نتایج جستجو برای: microorganism

تعداد نتایج: 33859  

Journal: :International Journal of Environment, Agriculture and Biotechnology 2017

Journal: :Proceedings of the National Academy of Sciences 1965

Journal: :Journal of Textile Science & Engineering 2015

Journal: :Endocrinology&Metabolism International Journal 2020

Journal: :international journal of advanced biological and biomedical research 2014
ehsan chavoshi mohsen labbafi akbar taghi zadeh

selenium (se) is considered as an essential element for human body. selenized probiotic fermented milk drink (doogh) as a functional beverage to increase se available in body. the predominate sugar, protein and mineral ion of iranian yoghurt drink (doogh) are lactose, casein and calcium, respectively. different levels of  selenium (2.5 – 3- 3,5-  4 and 4.5) is prepared and its suitability based...

2011
Anacássia Fonseca Lima Lívia Bandeira Costa Joás Lucas da Silva Maria Bernadete Sousa Maia

BSc. Biomedical Scientist, Microorganism Physiology and Biochemistry Laboratory, Universidade Federal de Pernambuco (UFPE), Recife, Pernambuco, Brazil. BSc. Biomedical Scientist, Cell Culture Laboratory, Department of Histology and Embryology, Universidade Federal de Pernambuco (UFPE), Recife, Pernambuco, Brazil. MSc. Biomedical Scientist, Bioactive Product Biotechnology Laboratory, Universidad...

Journal: :The Journal of biological chemistry 1969
R A Neal

The compound 3-(2’-methyl-4’-amino-S’-pyrimidylmethyl)-4-methylthiazole-S-acetic acid (thiamine acetic acid) has been identified as an intermediate in the metabolism of thiamine by a soil microorganism. Evidence is presented which indicates the compound 2-oxy-3-(2’-methyl-4’-amino5’-pyrimidylmethyl)-4-methylthiazole-S-acetic acid (2-oxythiamine acetic acid) is also an intermediate in the metabo...

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