نتایج جستجو برای: microencapsulation oxidation

تعداد نتایج: 118707  

Journal: :Food Science and Technology (Campinas) 2013

Journal: :Novel Techniques in Nutrition & Food Science 2019

Journal: :Chemical Industry and Chemical Engineering Quarterly 2006

Journal: :International journal of pharmaceutics 2005
M Perrut J Jung F Leboeuf

In this second of two articles, we show that several supercritical processes have been developed to prepare composite particles of poorly soluble active ingredients. Microencapsulation, cyclodextrin inclusion and impregnation allow to incorporate poorly soluble materials in fast-dissolving hydrophilic excipients, leading to promising results in terms of dissolution rate enhancement.

Journal: :تحقیقات مهندسی کشاورزی 0
پروین شرایعی استادیار بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی استان خراسان رضوی سودابه عین افشار استادیار بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی استان خراسان رضوی آزاده کمالی دانشجوی مقطع کارشناسی ارشد دانشگاه آزاد اسلامی واحد دامغان راضیه نیازمند استادیار پژوهشکده علوم و صنایع غذایی خراسان رضوی

saffron is an important spice values for its color, aroma and flavor in the food industry. a significant proportion of saffron compound is lost during processing and storage because of its volatility and sensitivity to oxidation. thepresent research microencapsulated saffron color compounds (crocin) by freeze drying. the freeze-dried aqueous saffron effective compound extract was first prepared...

2017
P. B. Cornwell P. B. CORNWELL

Warfarin, zinc phosphide, norbormide and alphachloralose have been microencapsulated by the technique of coacervation and fed to laboratory rats (R. norvegicus) and mice (M. musculus). Results are given of experiments in which the concentration of rodenticide, wall material and phase ratio have been varied separately and in combination. Experiments are also reported in which normal and encapsul...

Essential oil of Citrus family plant is known to have repellent effect against mosquito. Unfortunately, due to its high volatility effect, its repellency effect was compromised. The incorporation of essential oil in a microencapsulation formulation has been shown to help improve the stability and potency of the repellent. In this study, Citrus grandis peel oil (CGPO) was encapsulated by using t...

Essential oil of Citrus family plant is known to have repellent effect against mosquito. Unfortunately, due to its high volatility effect, its repellency effect was compromised. The incorporation of essential oil in a microencapsulation formulation has been shown to help improve the stability and potency of the repellent. In this study, Citrus grandis peel oil (CGPO) was encapsulated by using t...

Journal: :Lab on a chip 2015
Zhiqiang Zhu Ting Si Ronald X Xu

We present a novel process to encapsulate indocyanine green (ICG) in liposomal droplets at high concentration for potential applications in image-guided drug delivery. The microencapsulation process follows two consecutive steps of droplet formation by liquid-driven coaxial flow focusing (LDCFF) and solvent removal by oil phase dewetting. These biocompatible lipid vesicles may have important ap...

Journal: :International Journal of Nutrition and Food Sciences 2014

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