نتایج جستجو برای: mesquite gum

تعداد نتایج: 9472  

Journal: :Journal of dental research 1995
K K Mäkinen C A Bennett P P Hujoel P J Isokangas K P Isotupa H R Pape P L Mäkinen

Dental caries is a pandemic infectious disease which can affect the quality of life and consumes considerable health care resources. The chewing of xylitol, sorbitol, and even sugar gum has been suggested to reduce caries rates. No clinical study has simultaneously investigated the effectiveness of these gums when compared with a group receiving no chewing gum. A 40-month double-blind cohort st...

Journal: :Annals of the Missouri Botanical Garden 1914

2014
Penny A Cook John Evans-Jones Harry Mallinson Martyn Wood Fath Alloba Kathy Jones Sara Strodtbeck Layla Hanna-Bashara

OBJECTIVES To compare the clinical, socioeconomic and demographic characteristics of individuals diagnosed with Neisseria gonorrhoeae (NG) in the community using a concomitant nucleic acid amplification test (NAAT, AptimaCombo2) as part of the (community-based) UK Chlamydia Screening Programme (CSP), with those diagnosed in hospital-based genitourinary medicine (GUM) services. DESIGN A retros...

Journal: :Journal of Range Management 1976

Journal: :Journal of Range Management 1976

2016
Raksha K Ballal Sham S Bhat Shenoy Shailesh Ramdas Shrinidhi Ballal

The objective of the study was to evaluate the effect of chewing gum on the salivary pH and to compare the effect of chewing bicarbonate-containing sugar-free gum on salivary pH against that of standard sugar-free gum. The experiment was carried out on 30 volunteers aged 20-22 years (mean age = 21 years) who fulfilled the inclusion criteria. The test gum was sugar-free greenmint-flavored bicarb...

Journal: :The British journal of nutrition 1985
L M Morgan J A Tredger A Madden P Kwasowski V Marks

The effect of incorporating guar gum into predominantly single-component meals of carbohydrate, fat or protein on liquid gastric emptying and on the secretion of gastric inhibitory polypeptide (GIP), gastrin and motilin, was studied in healthy human volunteers. Volunteers were given either 80 ml Hycal (carbohydrate meal), 150 g cooked lean minced beef (protein meal) or 200 ml double cream (fat ...

2015
Frida Fåk Greta Jakobsdottir Evelina Kulcinskaja Nittaya Marungruang Chrysoula Matziouridou Ulf Nilsson Henrik Stålbrand Margareta Nyman

The aim of this study was to investigate how physico-chemical properties of two dietary fibres, guar gum and pectin, affected weight gain, adiposity, lipid metabolism, short-chain fatty acid (SCFA) profiles and the gut microbiota in male Wistar rats fed either low- or high-fat diets for three weeks. Both pectin and guar gum reduced weight gain, adiposity, liver fat and blood glucose levels in r...

2010
E. I. Nep B. R. Conway

Matrix-based tablets using 40 %w/w grewia gum were prepared by direct compression to contain cimetidine as novel drug. The formulations were compared with similar formulations using hydroxypropyl methylcelluose (Methocel), gum arabic, carboxy methylcellulose (Blanose), or ethyl cellulose (Ethocel) as polymer matrix. Also binary composite matrices containing grewia gum and the reference polymers...

2009
Sroisiri Thaweboon Siriruk Nakornchai Yasuo Miyake Takaaki Yanagisawa Duangjai Lexomboon

The aim of the present study was to determine the remineralization effects of xylitol chewing gum containing funoran and calcium hydrogenphosphate on enamel subsurface lesions in humans. The study was a double-blind, randomized, cross-over design, with 4 types of gum: (1) xylitol gum, (2) xylitol gum containing funoran and calcium hydrogenphosphate, (3) sugar gum, and (4) gum base as a control....

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