نتایج جستجو برای: meal patterns

تعداد نتایج: 438857  

Journal: :journal of agricultural science and technology 2011
a. a. saki m. abbasinezhad sh. ghazi m. m. tabatabai a. ahamdi

an experiment was conducted to evaluate the extracted (es) and mechanical (ms) soybean meals two levels 25% and 35% in broiler chicken feeding. three hundred and fifty two one-day-old unsexed lohman chickens were placed in four treatments by 4 replicates and 22 chickens in each in a 2×2 factorial arrangement. feed intake was increased significantly in starter period by es in comparison with ms....

Journal: :Journal of the Medical Association of Thailand = Chotmaihet thangphaet 2011
Woranan Charoenhirunyingyos Wannee Nitiyanant Porkeaw Thabsang Sutin Sriussadaporn Sathit Vannasaeng

BACKGROUND Achieving fasting plasma glucose (FPG) target may not reflect hemoglobin A1c (HbA1c) target achievement. OBJECTIVE Illustrate the blood glucose patterns contributing to HbA1c > 7% in patients whose FPG was < 130 mg/dl and correlation between HbA1c and plasma glucose at various times. The contribution of caloric intake, carbohydrate consumption and glycemic index of food to plasma g...

2018
Giovanna Calixto Andrade Maria Laura da Costa Louzada Catarina Machado Azeredo Camila Zancheta Ricardo Ana Paula Bortolleto Martins Renata Bertazzi Levy

Considering the increased contribution of foods consumed outside home and their potential impact on diet, this study aims to identify eating out patterns and their association with nutritional dietary quality in Brazil. We used the Individual Food Intake Survey 2008-2009, conducted with 34,003 individuals aged 10 and up. We used factor analysis by principal component to identify out-of-home eat...

2013
Jinsong Wang Barbara C Olendzki Nicole M Wedick Gioia M Persuitte Annie L Culver Wenjun Li Philip A Merriam James Carmody Hua Fang Zhiying Zhang Gin-Fei Olendzki Liang Zheng Yunsheng Ma

BACKGROUND Dietary guidelines suggest limiting daily sodium intake to <2,300 mg for the general population, and <1,500 mg/d for those with certain cardiovascular risk factors. Despite these recommendations, few Americans are able to achieve this goal. Identifying challenges in meeting these guidelines is integral for successful compliance. This analysis examined patterns and amount of daily sod...

Journal: :Revista de saude publica 2007
Hayda Josiane Alves Maria Cristina Faber Boog

OBJECTIVE To qualitatively describe food practices of students living in a residence hall. METHODS A quantitative and qualitative study was carried out in a drawn sample of 100 university students living in a residence hall in the city of Campinas, Southeastern Brazil, in 2004. Students were interviewed using a questionnaire to collect 24-hour food recall information including open questions ...

Journal: :The British journal of nutrition 1997
R Kanarek

Over the past two decades, substantial research has been conducted to investigate the idea that alterations in short-term nutritional intake play a role in influencing cognitive behaviour and mood. A portion of this research has examined specifically the effect of meal intake on the performance of mental tasks and subjective feelings of mood. Results of this research indicate that a number of v...

2017
Roberta de Oliveira Santos Diva Aliete dos Santos Vieira Andreia Alexandra Machado Miranda Regina Mara Fisberg Dirce Maria Marchioni Valéria Troncoso Baltar

BACKGROUND The association of obesity and dietary patterns has been well documented in scientific literature; however, information on the impact of meal patterns on obesity is scarce. The objective of this study was to investigate the association of adherence to lunch patterns and body mass index (BMI) in a representative sample of individuals aged 20 years or older in Sao Paulo. METHODS Data...

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