The antioxidant activity of Marrubium peregrinum essential oil, collected from three different locations [Backo Gradiste Rimski Sanac (No.1), Novi Knezevac (No.2) and Senta (No.3)] was evaluated as free radical scavenging capacity (RSC), together with inhibition on xanthine-oxidase and effects on lipid peroxidation (LP). RSC was assessed measuring the scavenging activity of the essential oils o...

In this study, in vitro antioxidant activity, total phenolic content and concentration of flavonoids of five different extracts, from the whole herb of Marrubium peregrinum L. (Lamiaceae) were determined using spectrophotometric methods. Antioxidant activity of extracts were expressed as percentage of DPPH radicals inhibition and IC50 values (μg/ml). Values in percentage ranged from 27.26 to 89...

In this study, morphometric measurement, meat yield, moisture, pH, protein, fat, fatty acids and ash content were determined in a total of 102 (15 female 87 male) freshwater crab (Potamon persicum Pretzmann,1962) caught from Aşağı Yukarı Çay Pertek, Tunceli. Meat yield male crabs found to be as 12.75±0.38% 10.93±0.32%, respectively. It has been observed that moisture protein amounts higher than...

background and aims: herbal medicines are the major remedy in traditional medical systems and have a great contribution in maintaining human health and preventing many infectious diseases. the aim of this study was to assay antibacterial potential of marrubium vulgare l. extract against klebsiella pneumoniae resistant strains to current antibiotics and also gc/ms analysis to better understandin...

BACKGROUND Glucose-induced protein glycation has been implicated in the progression of diabetic complications and age-related diseases. The anti-glycation potential of polyphenol-rich plant extracts has been shown previously. Bunium Persicum has been demonstrated to possess a high level of polyphenols. The aim of current in vitro study was to determine the possible inhibitory effect of Bunium P...