نتایج جستجو برای: malvidin

تعداد نتایج: 198  

Journal: :Frontiers in Ecology and Evolution 2021

Flower colour is mainly due to the presence and type of pigments. Pollinator preferences impose selection on flower that ultimately acts Knowing how pollinators perceive flowers with different pigments becomes crucial for a comprehensive understanding plant-pollinator communication evolution. Based space models, we studied whether main groups pollinators, specifically hymenopterans, dipterans, ...

Journal: :Brazilian Journal of Food Technology 2021

Abstract The benefits of grape consumption are widely recognized and mostly due to phenolic compounds. These beneficial effects will depend on the bioaccessibility these compounds its derivatives. This study elaborated two formulations Isabel preparation: PAX (with agave xylitol) PS sucrose); flour: FAX (from process residues) FS residues). products were analyzed regarding their nutritional ant...

Journal: :E3S web of conferences 2021

This article is aimed at identifying the relationship between territories agro-ecological conditions and anthocyanins complex formation of grapes, which determines quality biological value red wines. Using HPLC, 'Cabernet Sauvignon' cultivar from 6 industrial vineyards, located in three natural regions Crimea, was studied. The agro-climatic resources vineyards were assessed using methods geoinf...

Journal: :Horticulturae 2021

The spectral reflectance technique for the quantification of functional components was applied in different studies crops, but related research on kale leaves is limited. This study conducted to estimate glucosinolate and anthocyanin cultivated a plant factory based diffuse spectroscopy through regression methods. Kale grown under treatments. After specific periods transplantation, leaf samples...

Journal: :Photochemistry and photobiology 2005
Young P Jang Jilin Zhou Koji Nakanishi Janet R Sparrow

The pyridinium bisretinoid A2E, an autofluorescent pigment that accumulates in retinal pigment epithelial cells with age and in some retinal disorders, can mediate a detergent-like perturbation of cell membranes and light-induced damage to the cell. The photodynamic events initiated by the sensitization of A2E include the generation of singlet oxygen and the oxidation of A2E at carbon-carbon do...

Journal: :The New phytologist 2013
Talline R Martins Jeremy J Berg Steven Blinka Mark D Rausher David A Baum

Petal spots are widespread in angiosperms and are often implicated in pollinator attraction. Clarkia gracilis petals each have a single red-purple spot that contrasts against a pink background. The position and presence of spots in C. gracilis are determined by the epistatic interaction of alleles at two as yet unidentified loci. We used HPLC to identify the different pigments produced in the p...

Journal: :Journal of agricultural and food chemistry 2011
Angelique Stalmach Christine A Edwards Jolynne D Wightman Alan Crozier

Analysis of Concord grape juice by HPLC with ESI-MS(n), PDA, and fluorescence detection resulted in the identification and quantification of 60 flavonoids and related phenolic compounds, which were present at an overall concentration of 1508 ± 31 μmol/L. A total of 25 anthocyanins were detected, which were mono- and di-O-glucosides, O-acetylglucosides, O-p-coumaroyl-O-diglucosides, and O-p-coum...

Journal: :Phytochemistry 2013
Andrea Bunea Dumitriţa Rugină Zoriţa Sconţa Raluca M Pop Adela Pintea Carmen Socaciu Flaviu Tăbăran Charlotte Grootaert Karin Struijs John VanCamp

Blueberry consumption is associated with health benefits contributing to a reduced risk for cardiovascular disease, diabetes and cancer. The aim of this study was to determine the anthocyanin profile of blueberry extracts and to evaluate their effects on B16-F10 metastatic melanoma murine cells. Seven blueberry cultivars cultivated in Romania were used. The blueberry extracts were purified over...

Journal: :The British journal of nutrition 2011
Raul Zamora-Ros Viktoria Knaze Leila Luján-Barroso Nadia Slimani Isabelle Romieu Marina Touillaud Rudolf Kaaks Birgit Teucher Amalia Mattiello Sara Grioni Francesca Crowe Heiner Boeing Jana Förster J Ramón Quirós Esther Molina José María Huerta Dagrun Engeset Guri Skeie Antonia Trichopoulou Vardis Dilis Konstantinos Tsiotas Petra H M Peeters Kay-Thee Khaw Nicholas Wareham Bas Bueno-de-Mesquita Marga C Ocké Anja Olsen Anne Tjønneland Rosario Tumino Gerd Johansson Ingegerd Johansson Eva Ardanaz Carlotta Sacerdote Emily Sonestedt Ulrika Ericson Françoise Clavel-Chapelon Marie-Christine Boutron-Ruault Guy Fagherazzi Simonetta Salvini Pilar Amiano Elio Riboli Carlos A González

Anthocyanidins are bioactive flavonoids with potential health-promoting effects. These may vary among single anthocyanidins considering differences in their bioavailability and some of the mechanisms involved. The aim of the present study was to estimate the dietary intake of anthocyanidins, their food sources and the lifestyle factors (sex, age, BMI, smoking status, educational level and physi...

Journal: :Journal of agricultural and food chemistry 2008
Shiow Y Wang Chi-Tsun Chen William Sciarappa Chien Y Wang Mary J Camp

The effect of cultivation practices on fruit quality and antioxidant capacity in highbush blueberries var. Bluecrop (Vaccinium corymbosum L.) was evaluated from random samples of commercial late harvest fields in New Jersey. Results from this study showed that blueberry fruit grown from organic culture yielded significantly higher sugars (fructose and glucose), malic acid, total phenolics, tota...

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