نتایج جستجو برای: lycopersicum esculentum

تعداد نتایج: 6916  

Journal: :Proceedings of the Indian National Science Academy 2021

Trichomes are specialized structures derived from epidermal cells. Apart providing protection to plants, trichomes source of medicinally important compounds. Although genes involved in initiation and patterning have been characterized some plants like Arabidopsis thaliana, but our knowledge about the development these is still limited. Recent studies confirm role different transcription factors...

2012
Mohammad Ali Rezaei Ibrahim Jokar Mahlagha Ghorbanli Behzad Kaviani Ardashir Kharabian-Masouleh

Drought stress reduces the yield and production of tomato (Lycopersicum esculentum Mill.). Tomato does not naturally accumulate glycinebetaine (GB) in the cells under natural conditions. Effects of exogenous glycinebetaine on some morpho-physiological characteristics of Lycopersicum esculentum Mill. cv. PS was evaluated at different levels of drought stress. The experiment was conducted in a fa...

Journal: :Jurnal Teknologi Pertanian (Jurusan Teknologi Pertanian Fakultas Pertanian Universitas Sam Ratulangi) 2021

ABSTRACTThe candy circulating in the community consists of two types, namely hard and soft candy. Jelly includes that is liked by many people from children to young because its different texture compared other candies. The raw material used this study tomatoes are abundant Indonesia but do not have long shelf life. This aims determine effect gelatin sucrose concentrations on physical, chemical ...

2008
M. HASAN A. J. KHAN S. KHAN A. R. KHAN B. MIRZA D. I. Khan

In order to develop an easy, rapid and efficient protocol for the genetic transformation of tomato (Lycopersicon esculentum Mill.), without involving tissue culturing, ripened fruits of tomato were infiltrated with Agrobacterium harboring plasmid pROKII GUSint AP1. The plasmid contains Arabidopsis early flowering gene AP1, GUS reporter gene and NPTII as a selectable marker gene. Both transient ...

Journal: :Journal of agricultural and food chemistry 2006
Amr S Ragab Jennifer Van Fleet Boris Jankowski Joon-Hyun Park Steven C Bobzin

Resveratrol is a stilbene phytoalexin well-known for its presence in grape, wine, and peanut. As a result of its antioxidant and chemopreventative properties, it has gained much attention as a functional food ingredient. A gas chromatography-mass spectrometry method for the detection of resveratrol, its 3-glucopyranoside piceid, and the cis isomers of both compounds has been developed and used ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید