نتایج جستجو برای: low carbohydrate diet

تعداد نتایج: 1350666  

Journal: :Hypertension 1999
N E Straznicky C J O'Callaghan V E Barrington W J Louis

To examine the relationship between diet, blood pressure, and plasma insulin concentrations, we studied 14 healthy males who were prescribed low-fat and high-fat diets. The low-fat diet contained 25% (of energy intake) fat and 54% carbohydrate; the high-fat diet was 45% fat (predominantly saturated fat) and 36% carbohydrate. The diets were consumed over consecutive 2-week periods in random sequ...

Journal: :Clinical science 2004
Matthew J Sharman Jeff S Volek

In recent years, it has become apparent that low-grade vascular inflammation plays a key role in all stages of the pathogenesis of atherosclerosis. Weight loss has been shown to improve blood inflammatory markers; however, it is unknown if weight-loss diets varying in macronutrient composition differentially affect inflammatory responses. The primary purpose of the present study was to compare ...

Journal: :The American journal of clinical nutrition 2005
David S Weigle Patricia A Breen Colleen C Matthys Holly S Callahan Kaatje E Meeuws Verna R Burden Jonathan Q Purnell

BACKGROUND Ad libitum, low-carbohydrate diets decrease caloric intake and cause weight loss. It is unclear whether these effects are due to the reduced carbohydrate content of such diets or to their associated increase in protein intake. OBJECTIVE We tested the hypothesis that increasing the protein content while maintaining the carbohydrate content of the diet lowers body weight by decreasin...

2017
Ole Snorgaard Grith M Poulsen Henning K Andersen Arne Astrup

OBJECTIVE Nutrition therapy is an integral part of self-management education in patients with type 2 diabetes. Carbohydrates with a low glycemic index are recommended, but the ideal amount of carbohydrate in the diet is unclear. We performed a meta-analysis comparing diets containing low to moderate amounts of carbohydrate (LCD) (energy percentage below 45%) to diets containing high amounts of ...

2009
Claudia De Natale Giovanni Annuzzi Lutgarda Bozzetto Raffaella Mazzarella Giuseppina Costabile Ornella Ciano Gabriele Riccardi Angela A. Rivellese

OBJECTIVE To search for a better dietary approach to treat postprandial lipid abnormalities and improve glucose control in type 2 diabetic patients. RESEARCH DESIGN AND METHODS According to a randomized crossover design, 18 type 2 diabetic patients (aged 59 +/- 5 years; BMI 27 +/- 3 kg/m(2)) (means +/- SD) in satisfactory blood glucose control on diet or diet plus metformin followed a diet re...

2010
Ahmet Selçuk Can Canan Uysal K Erhan Palaoğlu

BACKGROUND The aim of this study was to evaluate short-term effects of a low-carbohydrate diet in overweight and obese subjects with low HDL-C levels. METHODS Overweight (BMI between 25-30 kg/m2) or obese (BMI over 30 kg/m2) subjects with low HDL-C levels (men with HDL-C <1.03, women <1.29 mmol/l) were invited to the study. A 1400 kcal 75-gram carbohydrate (CHO) diet was given to women and an...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2009
J Kent Bigrigg George J F Heigenhauser J Greig Inglis Paul J LeBlanc Sandra J Peters

Pyruvate dehydrogenase (PDH) regulates oxidative carbohydrate disposal in skeletal muscle and is downregulated by reversible phosphorylation catalyzed by PDH kinase (PDK). Previous work has demonstrated increased PDK activity and PDK4 expression in human skeletal muscle following a high-fat low-carbohydrate (HF) diet, which leads to decreased PDH in the active form (PDHa activity) and carbohydr...

Journal: :Diabetes Care 2009
Satoru Kodama Kazumi Saito Shiro Tanaka Miho Maki Yoko Yachi Mutsumi Sato Ayumi Sugawara Kumiko Totsuka Hitoshi Shimano Yasuo Ohashi Nobuhiro Yamada Hirohito Sone

OBJECTIVE The effects of dietary macronutrient composition on metabolic profiles in patients with type 2 diabetes have been inconsistent. This meta-analysis aimed to elucidate the effect of replacing dietary fat with carbohydrate on glucose and lipid parameters in patients with type 2 diabetes. RESEARCH DESIGN AND METHODS We searched for randomized trials that investigated the effects of two ...

Journal: :Journal of the American College of Nutrition 2002
Carol S Johnston Carol S Day Pamela D Swan

OBJECTIVE The recent literature suggests that high-protein, low-fat diets promote a greater degree of weight loss compared to high-carbohydrate, low-fat diets, but the mechanism of this enhanced weight loss is unclear. This study compared the acute, energy-cost of meal-induced thermogenesis on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet. METHODS Ten healthy, normal w...

2015
Tomohide Hayami Yoshiro Kato Hideki Kamiya Masaki Kondo Ena Naito Yukako Sugiura Chika Kojima Sami Sato Yuichiro Yamada Rina Kasagi Toshihito Ando Saeko Noda Hiromi Nakai Eriko Takada Emi Asano Mikio Motegi Atsuko Watarai Koichi Kato Jiro Nakamura

We present a case of a 32-year-old diabetic woman with Prader-Willi syndrome who developed severe ketoacidosis caused by a sodium-glucose cotransporter 2 (SGLT2) inhibitor, a novel class of antihyperglycemic agents, during a strict low-carbohydrate diet. At admission, a serum glucose level of 191 mg/dL was relatively low, though laboratory evaluations showed severe ketoacidosis. This is the fir...

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