نتایج جستجو برای: long chain n

تعداد نتایج: 1925325  

2008
Masanobu Yamamoto Tatsufumi Okino Saiko Sugisaki Tatsuhiko Sakamoto

Biomarkers in Late Pleistocene sediments collected from the Integrated Ocean Drilling Program (IODP)-Arctic Coring Expedition (ACEX) Hole M0004C (central Arctic Ocean) were investigated. The major biomarkers are long chain n-alkanes, n-fatty acids and n-alkan1-ols, indicating fresh organic matter (OM) derived predominantly from higher plants. The dominance of terrestrial biomarkers is attribute...

Journal: :The Journal of nutrition 2001
L E Robinson M T Clandinin C J Field

Because anticancer immunity declines progressively with tumor growth, a major focus of current research in tumor immunology is the development of means to stimulate the host immune system. This study determined the effects of dietary long-chain (n-3) fatty acids and tumor burden on immune cell phospholipid composition and membrane-mediated immune defense in rats implanted with the R3230AC mamma...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2012
fatemeh foroohi mansor amraei hadi zamani

background & aim: policosanol is a component from main alcohol groups with long-chain that extracted from cane sugar. in the present research, the effect of policosanol was investigated on decrease of lipid metabolite levels in blood of hypercholesterolemia rats. experimental: a number of 32 male wistar rats race with average weight of 250 g was divided into four groups including negative ...

Journal: :The American journal of clinical nutrition 2006
Philip C Calder

Inflammation is part of the normal host response to infection and injury. However, excessive or inappropriate inflammation contributes to a range of acute and chronic human diseases and is characterized by the production of inflammatory cytokines, arachidonic acid-derived eicosanoids (prostaglandins, thromboxanes, leukotrienes, and other oxidized derivatives), other inflammatory agents (e.g., r...

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 2000
S Hrabetova P Serrano N Blace H W Tse D A Skifter D E Jane D T Monaghan T C Sacktor

Long-term potentiation (LTP) and long-term depression (LTD) are persistent modifications of synaptic strength that have been implicated in learning, memory, and neuronal development. Despite their opposing effects, both forms of plasticity can be triggered by the activation of NMDA receptors. One mechanism proposed for this bidirectional response is that the specific patterns of afferent stimul...

Journal: :iranian journal of applied animal science 2015
b. navidshad m. royan a. akhlaghi

chicken has been used as a suitable model for lipid metabolism studies, because dietary modifications especially dietary fat type can change chicken body composition. fats act as a condense source of energy and certain fatty acids such as polyunsaturated fatty acids (pufas) are required for both animal and human health. the n-3 pufas, especially, eicosapentaenoic acid (epa) and docosahexaenoic ...

1992
F. Colomo A. G. Izergin V. Tognetti

Time dependent correlation functions in the Heisenberg XX0 chain in the external transverse magnetic field are calculated. For a finite chain normalized mean values of local spin products are represented as determinants of N × N matrices, N being the number of quasiparticles in the corresponding eigenstate of the Hamiltonian. In the thermodynamical limit (infinitely long chain), correlation fun...

Journal: :The Proceedings of the Nutrition Society 2001
L S Harbige B A Fisher

Immunological unresponsiveness or hyporesponsiveness (tolerance) can be induced by feeding protein antigens to naive animals. Using a classical oral ovalbumin gut-induced tolerance protocol in BALB/c mice we investigated the effects of dietary n-6 and n-3 polyunsaturated fatty acids (PUFA) on high-and low-dose oral tolerance (and in non-tolerised animals, i.e. effects of antigen challenge alone...

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