نتایج جستجو برای: locust bean condiment
تعداد نتایج: 21039 فیلتر نتایج به سال:
Bu çalışmada mısır silajına katkı maddesi olarak yemlik keçiboynuzu kırığı kullanılmıştır. 60 günlük silolama sonucunda oluşan silajların besin madde kompozisyonu, fermantasyon parametreleri ve in vitro değerleri aerobik stabilitesi incelenmiştir. Oluşan kuru içerikleri %23.66 ile 25.73 arasında bulunmuştur. Ham kül %11.01 14.77 ham protein %7.29-8.09 Silajların ADF NDF sırasıyla %12.97-14.82 2...
Nowadays, the use of carob (Ceratonia siliqua L.) is reduced to its seeds. In fact, food additive E410, locust bean gum, obtained from endosperm. However, available information regarding bioactive potential seeds limited and, often, with poorly established terminologies, not allowing reader know if studied samples included seedless or seeded samples. So, present study intended carry out a chemi...
Fermented food samples (n = 191) including maize gruel (ogi), sorghum gruel (ogi-baba), melon seed (ogiri), locust bean (iru) and African oil bean seed (ugba) from Southwest Nigeria were quantified for 23 mycotoxins, including aflatoxin B₁ (AFB₁), fumonisin B₁ (FB₁), and sterigmatocystin (STE) using liquid chromatography-tandem mass spectrometry. The practices, perceived understanding and healt...
Weissella thailandensis fsh4-2 is a heterofermentative lactic acid bacterium isolated from the Korean fermented seafood condiment jeotkal. Here we report the draft genome sequence of W. thailandensis fsh4-2 (1,651 genes, 1,436 encoding known proteins, 183 encoding unknown proteins, 32 RNA genes), which consists of 50 large contigs of >100 bp.
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