This study investigated the effects of exogenous lipase supplementation on growth performance, digestive enzyme activity and body chemical composition Sparus aurata L. A total 840 (7.72 ± 0.05g) were fed eight diets for 60 days. Diets coded Group 1: Control 1 (G1–14% Lipid); 2: 2 (G2–22% 3: 14% Lipid + 0.5 g (G3– g/kg); 4: lipid 1.0 (G4–1 5: 1.5 (G5–1.5 6: 22% (G6–0.5 7: (G7 g/kg) 8: (G8–1.5 g/...

conclusions an adjuvant therapy with tlc diet and supplementation with q10 and lc seems to be required for secondary prevention following mi and pci. tlc diet and q10 plus lc appeared to be effective in inflammatory biomarkers of isr as well as ldl reduction. methods this single-blind randomized controlled trial was conducted on 128 subjects. after randomization for treatment allocation, the su...

In this study, selectively bred rainbow trout (Oncorhynchus mykiss) with improved fillet yield were reared on three commercially available diets that varied in dietary lipid content: low (LL, 18%), moderate (ML, 24%), and high (HL, 29%–33%). The objective was to determine if a genotype by diet interaction affects product muscle quality traits (HY) (LY) lines of trout. Main effects the genetic l...

BACKGROUND Non-alcoholic fatty liver disease (NAFLD), characterized as excessive lipid accumulation within hepatocytes, is growing in prevalence. The exploitation of effective drugs for NAFLD has been proven challenging. Herein, we aimed to establish a dietary model of hepatic steatosis using transparent zebrafish larvae in which high-throughput chemical screens could be conducted. METHODS Ze...

This work aimed to evaluate the digestibility of defatted Hermetia illucens larvae meal (HM), and its effects as fishmeal (FM) replacement on growth performance, feed nutrient utilisation, whole-body composition gilthead seabream (Sparus aurata) juveniles. To assess apparent coefficients (ADC) HM, a reference-diet (43% crude protein (CP); 17% lipid (CL)) test-diet, in which 30% reference diet w...

Analyses of rats diurnal/nocturnal feeding behaviour were made according to the caloric density of the lipid ration. Adult male Sprague-Dawley rats were simultaneously offered three pure macronutrient diet rations: protein, carbohydrate, and lipid. The last was either kept isocaloric to protein and carbohydrate rations or was hypercaloric. Measurements of the food intake were recorded at 12-h i...

Nonalcoholic fatty liver disease (NAFLD) is a serious health problem in developed countries. We documented the effects of feeding with a NAFLD-inducing, methionine- and choline-deficient (MCD) diet, for 1-4 weeks on rat liver oxidative stress, with respect to a control diet. Glycogen, neutral lipids, ROS, peroxidated proteins, and SOD2 were investigated using histochemical procedures; ATP, GSH,...

Efficacy of orally used red yeast (Phaffia rhodozyma) (1.6 mg astaxanthin/g product) at 15.5 g (P1), 37.3 (P2) and 47 (P3) per kg diet were studied on performance, carcass composition, antioxidant activity fillet pigmentation in rainbow trout (Oncorhynchus mykiss) weighing 208–212 for eight weeks 11 °C. Synthetic astaxanthin (AX) (0.5 g/kg diet) basal as controls. With an increase P. rhodozyma ...

In the present study, we compared the effects of nibbling and gorging on postprandial lipaemia and lipoproteins, hepatic lipid uptake and atheroma deposition. New Zealand White rabbits were fed on a low-fat (LF) control diet or a peanut oil- (10 g/d) and cholesterol- (0.5 g/d) enriched (HF) diet with the fat and cholesterol components given either by nibbling (HF-N) or gorging (HF-G). After 4 a...