نتایج جستجو برای: less barley in dietsp
تعداد نتایج: 17000809 فیلتر نتایج به سال:
In order to investigate the effect of deficit water stress and different combinations of relay intercropping of chickpea with barley on some biochemical traits and grain yield, a field experiment was conducted at College of Agriculture and Natural Resources of Darab, Shiraz University during 2017-2018 cropping season, as split plot based on a randomized complete block design with three replicat...
This study was conducted to determine chemical composition and evaluated apparent metabolisable energy (AME) and true metabolisable energy (TME) values of five Iranian barley cultivars. Basal diet contained corn soybean and in each of the test diets barley was substituted for 30% of corn and soybean fractions. The study was carried out in 3 experiments. In experiment 1, metabolisable energy (ME...
This study was conducted to determine chemical composition and evaluated apparent metabolisable energy (AME) and true metabolisable energy (TME) values of five Iranian barley cultivars. Basal diet contained corn soybean and in each of the test diets barley was substituted for 30% of corn and soybean fractions. The study was carried out in 3 experiments. In experiment 1, metabolisable energy (ME...
A barley (Hordeum vulgare cv Igri) genomic library was screened with synthetic oligonucleotides that correspond to the noncoding sequences of a barley PLTP cDNA (Molina and García-Olmedo, 1993). Plaque hybridizations were performed at moderate stringency with 32P-end-labeled oligonucleotides. Nitrocellulose filters were exposed to film for 16 h at -80°C. A positive plaque was isolated, and the ...
We studied the influence of enzyme supplementation (ES) of the diet and heat processing (HP) of barley on digestive traits and productive performance of broilers from 1 to 42 d of age. There were 6 diets arranged factorially with 2 doses (0 and 500 ppm) of a fungal enzyme complex with beta-glucanase and xylanase activity and 3 HP of barley (raw, micronized, and expanded). In addition, a control...
this study was conducted to investigate the effects of infrared processing of barley for 60, 90, 120 and 150 seconds (s) on protein hydrophobicity, in vitro protein digestibility, degradation characteristics of protein and starch and its feeding effect on ruminal ph of sheep. the surface hydrophobicity of protein increased (p
the west asia-north africa region, which is characterized by a typical mediterranean climate, is the center of origin of cereals, notably wheat (triticum spp.) and barley (hordeum spp). however, cereal production, which is primarily rainfed, is mainly constrained by drought due to the low rainfall accompanied by high temperatures. cereals have been tradi-tionally grown following a fallow period...
This study was performed in two barley fields, in Experimental Station, Agricultural College of Ferdowsi University of Mashhad in 2003. Sampling was done by systematic method in which samples were taken from the corners of 7m*7m grids using 0.5m 0.5m size quadrates in three stages (pre herbicide, post herbicide and pre harvesting stages). The results indicted that the density of annual weed see...
This study was performed in two barley fields, in Experimental Station, Agricultural College of Ferdowsi University of Mashhad in 2003. Sampling was done by systematic method in which samples were taken from the corners of 7m*7m grids using 0.5m 0.5m size quadrates in three stages (pre herbicide, post herbicide and pre harvesting stages). The results indicted that the density of annual weed see...
two groups of students were assigned as experimental and control ones, and were given instruction on directed reading-thinking activities and after some treatment, they were post-tested. although the initial pre-test did not show any significant differences, the final post-test result revealed that the cooperative reading comprehension helped the experimental group. the cooperative students’...
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