pepper belongs to the family of solanaceae that is being used as a food flavoring, a coloring agent, a pharmaceutical ingredient and in other innovative ways. this study was carried out to evaluation of genetic diversity in pepper genotypes using 40 morphological traits on 77 genotypes in augmented design with three controls. measuring of traits of pepper genotypes were performed based on ecpgr...

Plant breeders have focused on improving plant architecture as an effective means to increase crop yield. Here, we identify the main-effect quantitative trait loci (QTLs) for plant shape-related traits in rice (Oryza sativa) and find candidate genes by applying whole genome re-sequencing of two parental cultivars using next-generation sequencing. To identify QTLs influencing plant shape, we ana...

seventeen iranian shallot genotypes from ashtian, arak, boroujerd, dashtearjan, doshmanziari, divandareh, khomein, khansar, sepidan, siakhdarengoon, sahne, kangavar, koohrang, koohmaresorkhi, nahavand, harsin and yasouj areas were evaluated for their morphological traits. corms were collected from the mentioned regions and planted based on a complete block design. quantitative and qualitative t...

Sorghum is a grain plant that source of food, biofuel and feed, which can be produced using the techniques ratoon cultivation. The objective this study to assess nutrition content, performance four sorghum genotypes vegetative characteristics ratoon. research was carried out from December 2020 July 2021 at Ciawi Research Garden, Livestock Institute. employed treatments (genotype) three replicat...

this study was carried out to investigate flower yield and yield components in iranian rosa damascena using 20 genotypes, collected from different regions of iran and grown in drylands and deserts research station of kashan, iran, using a randomized complete block design with three replications in 2007-2008. flower yield per plant, number of flowers per plant, plant height, leaf length, width, ...

The aim of investigation was to determine the effects of aspect (north and south) on some morphological [plant height (cm), number of stems per plant, main stem diameter (mm), number of leaves per main stem, petiole length (cm), leaflet length (cm), leaflet width (cm), leaf: stem ratio] and chemical [crude protein (%), crude cellulose (%), calcium (%), phosphorus (%), potassium (%) and magnesiu...