نتایج جستجو برای: lecithin

تعداد نتایج: 3415  

A Attar Nasseri H Zia R Aboofazeli T Needham

Ketorolac tromethamine (KT) containing microemulsion-based gels (MBGs) have been formulated, based on the previous phase diagram studies, using a pharmaceutically acceptable surfactant (soybean lecithin; Epikuron 200) and oil (isopropyl myristate; IPM) and the effect of formulation variables on the release profile of the drug from MBGs through intact guinea pig skin and various artificial membr...

Journal: Poultry Science Journal 2015
Chethen PS Khosravinia H Nourmohammadi R Umakantha B

In a 42-d experiment, 576 one-day-old Vencobb 308 broiler chicks were used to investigate the effects of lecithin extract (0.5 g/kg), choline chloride 60% (1 g/kg) and Bio choline (1 g/kg) in diets of moderate and high energy in a 4 × 2 factorial arrangement on performance and certain physiological traits in broiler chickens. The inclusion of Bio choline and lecithin extract in the diet signifi...

Journal: :Journal of lipid research 1984
N Rajagopalan S Lindenbaum

The kinetics of dissolution of dispersions of egg phosphatidylcholine (lecithin) by bile salts was studied by observing the decrease in turbidity as mixed micelles of lecithin and bile salt were formed. The rate of dissolution of lecithin corresponding to the formation of mixed micelles was studied in the presence of dihydroxy bile salts, sodium deoxycholate, sodium chenodeoxycholate, sodium ur...

Kuan-wei Chen, Min Wu, Qing-lian Ge Yu-shi Gao,

A method to quick detect concentration of lecithin in eggs, namely microwave digestion spectrophotometry, was established in this research. The homogenate of eggs was treated with absolute ethanol to eliminate phosphate protein in eggs which could possibly affect concentration of lecithin examined. A sample then received a new way of pre-treatment, called microwave digestion, before UV-Vis ...

H. Mohammadiazarm M. Mousavi S.M. Seiedzadeh V. Yavari

In this study, the effects of dietary chicken egg lecithin on some blood biochemical factors of Mesopotamichthys sharpeyi juveniles and resistance to thermal shock was investigated. Juveniles with initial average weight of 3.10±0.17 were stocked in 12 fiberglass tanks. Four isolipidic and isonitrogenic diets containing 0% (control), 2%, 4% and 6% chicken egg lecithin were used to feed the fish ...

Journal: :Journal of Japan Oil Chemists' Society 1988

Journal: :Journal of the American College of Nutrition 2000
A L Buchman M Awal D Jenden M Roch S H Kang

BACKGROUND Previous studies have shown that plasma and urinary free choline concentrations decrease significantly during a marathon, and that these decreases may be associated with decreased performance. OBJECTIVE In a pilot study, we sought to determine whether lecithin supplementation prior to a marathon would maintain plasma free and urinary choline concentrations and improve performance v...

Journal: :The Biochemical journal 1967
R M Dawson N Hemington

1. The soluble phospholipase D of cabbage was purified by heat treatment, acetone precipitation and electrophoresis on a density gradient of aqueous glycerol. 2. The purified enzyme slowly attacked a lecithin suspension whereas ultrasonically treated lecithin was hydrolysed more rapidly. 3. Diethyl ether stimulated the hydrolysis of both the lecithin suspension and ultrasonically treated lecith...

Journal: : 2023

Introduction: Astaxanthin, a highly active oxidant, possesses potential effect on human health. However, with the oily characteristic, ability to disperse in an aqueous environment has limited its application. Therefore, aim of this study is fabrication stable astaxanthin emulsion water. Methods: In study, was fabricated using polysorbate (tween 60/80) or lecithin. The dispersing methods magnet...

Journal: :Journal of lipid research 1979
U Piran R J Morin

A rapid and accurate single step procedure is described for the assay of lecithin-cholesterol acyltransferase activity. After incubation, using radiolabeled cholesterol as the substrate, an ethanolic solution of digitonin is added directly to the incubation mixture to extract the lipids. Excess cholesterol is then added, and the labeled cholesterol-digitonide along with denatured proteins are s...

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