نتایج جستجو برای: leaf vegetables

تعداد نتایج: 104672  

Journal: :iranian red crescent medical journal 0
hidehiro watanabe department of respiratory medicine, tokyo medical university ibaraki medical center, ibaraki, japan; division of respiratory medicine, tokai university hachioji hospital, tokyo, japan; department of respiratory medicine, tokyo medical university ibaraki medical center, 3-20-1 chuou, ami, inashiki, ibaraki 300-0395 japan. tel: +81-298871161 tomonori uruma department of respiratory medicine, tokyo medical university ibaraki medical center, ibaraki, japan; division of respiratory medicine, tokai university hachioji hospital, tokyo, japan gen tazaki division of respiratory medicine, tokai university hachioji hospital, tokyo, japan

introduction: tracheobronchial foreign body may often be treated as asthma, chronic bronchitis or etc. especially in patients with no memories of aspiration episodes. case presentation: a 74-year-old woman, suffering from persistent cough, was temporarily misdiagnosed with allergic bronchopulmonary aspergillosis and treated for six months. during this period, computed tomography (ct) findings c...

Journal: :international journal of pediatrics 0
ali ramezankhani professor, department of public health, school of health, shahid beheshti university of medical sciences, tehran, iran elahe tavassoli assistant professor, department of public health, school of health, shahrekord university of medical sciences, shahrekord, iran akbar babaei heydarabadi assistant professor, department of public health, ahvaz jundishapur university of medical sciences, ahvaz, iran. masoumeh alidosti lecturer, department of public health, behbahan faculty of medical sciences, behbahan, iran. zabihollah gharlipour assistant professor, department of health education and promotion, faculty of health, qom university of medical sciences, qom, iran

background: the life style is formed and stabilized in adolescence. since consumption of fruits and vegetables may affect the risk of chronic diseases, their low consumption during adolescence is very important. knowledge and skill is considered as one of the main determinants of this behavior. this study aimed to investigate the knowledge and skill of proper consumption of fruit and vegetables...

Journal: :The Medical journal of Australia 2010
Julie K Brimblecombe Joseph McDonnell Adam Barnes Joanne Garnggulkpuy Dhurrkay David P Thomas Ross S Bailie

OBJECTIVE To examine the impact of a government income management program on store sales. DESIGN AND SETTING An interrupted time series analysis of sales data in 10 stores in 10 remote Northern Territory communities during 1 October 2006 to 30 September 2009, which included an 18-month period before income management; a 4-6-month period after the introduction of income management; a 3-month p...

J. P. Mrema J. Salomez M. A. Baitilwake, S. De Bolle S. De Neve

Due to an increasing demand of leaf vegetables, and hence their economic importance in the tropics, it is very common that excessive fertilizer N rates are applied to vegetable gardens and fields to attain high yield. This calls for more information on their nutrient requirements. In this study, we designed experiments to explore the effect of organic N levels on the yield and agronomic N use e...

2016
A. Al Atrouni M. Kempf M. Eveillard R. Rafei M. Hamze M.-L. Joly-Guillou

Emergence of carbapenem-resistant Acinetobacter spp. has been increasingly reported worldwide. We report here the first detection of an Acinetobacter calcoaceticus isolate from vegetables in Lebanon carrying the bla Oxa-72 gene. These findings show that the Lebanese environment may constitute a potential reservoir for this antibiotic resistance gene.

2017
Machiel J. Reinders Marlijn Huitink S. Coosje Dijkstra Anna J. Maaskant Joris Heijnen

BACKGROUND The aim of this research was to investigate whether increased portion sizes of vegetables and decreased portion sizes of meat on main dishes increased the amount of vegetables consumed in a real-life restaurant setting without affecting customer satisfaction. The participants were unaware of the experiment. METHODS A cross-over design was used in which three restaurants were random...

Journal: :Horticulturae 2023

The species Brassica rapa includes enormous leafy vegetables with extreme leaf morphological diversity. Leaf traits such as size, shape, weight, and ratio of the blade to petiole contribute yield, appearance, desirability consumers. These leaf-related are controlled by quantitative trait loci (QTLs). construction high-density bin maps using low-coverage sequencing is a powerful method for QTL f...

Journal: :Horticulturae 2021

The iodine (I) and selenium (Se) deficiencies affect approximately 30% 15%, respectively, of the global population. biofortification vegetables is a valid way to increase intake through diet. This study was carried out on baby-leaf lettuce investigate effects plant growth, leaf quality, I Se accumulation adding potassium iodide sodium selenate, separately simultaneously, nutrient solution in fl...

Journal: :journal of paramedical sciences 0
ali ramezankhani department of public health, school of health, shahid beheshti university of medical sciences, tehran zabihollah gharlipour department of public health, school of health, qom university of medical sciences, qom masuod motalebi department of public health, school of health, student’s research committeee, shahid beheshti university of medical sciences, tehran akbar babaei heydarabadi department of public health, school of health, student’s research committeee, shahid beheshti university of medical sciences, tehran marjan bazhan national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran masoumeh imanzad faculty of medicine, tabriz university of medical sciences, tabriz

obesity is rising rapidly in iran. nutrition is an important issue of obesity; fruits and vegetables are among the best food sources of antioxidant vitamins, soluble fibers, phytochemicals, and other nutrient constituents. further, some of these foods have been shown to be protective related to reduction of chronic disease risk. in this study, consumption of fruits & vegetables and body mass in...

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