The effects of gibberellic acid (GA3) on growth, physiology and yield of salt-stressed mustard (Brassica juncea L. Czern & Coss) cv. Varuna plants were studied. The stress imposed by 25 or 50 mM NaCl reduced substantially leaf area, dry mass, leaf chlorophyll content, stomatal conductance and net photosynthetic rate 50 days after emergence. At harvest, although other yield components were gener...

A chlorophyll fluorescence induction (Kautsky effect) assay predicted ozone-induced injury in bean leaves (Phaseolus vulgaris) at least 20 hours before any visible sign of leaf necrosis. The extent of injury, which could be predicted during exposure to ozone, depended on concentration, exposure time, and leaf development stage. Much more injury occurred in light than in darkness and long exposu...

Chlorophyll breakdown occurs in different green plant tissues (e.g. during leaf senescence and in ripening fruits). For different plant species, the PHEOPHORBIDE A OXYGENASE (PAO)/phyllobilin pathway has been described to be the major chlorophyll catabolic pathway. In this pathway, pheophorbide (i.e. magnesium- and phytol-free chlorophyll) occurs as a core intermediate. Most of the enzymes invo...

Chlorophyll breakdown occurs in different green plant tissues (e.g. during leaf senescence and in ripening fruits). For different plant species, the PHEOPHORBIDE A OXYGENASE (PAO)/phyllobilin pathway has been described to be the major chlorophyll catabolic pathway. In this pathway, pheophorbide (i.e. magnesiumand phytol-free chlorophyll) occurs as a core intermediate. Most of the enzymes involv...

Leaf chlorophyll content is an important variable for agricultural remote sensing because of its close relationship to leaf nitrogen content. The triangular greenness index (TGI) was developed based on the area of a triangle surrounding the spectral features of chlorophyll with points at (670 nm, R670), (550 nm, R550), and (480 nm, R480), where R is the spectral reflectance at wavelengths of 67...

This study was conducted to enhance genetic variability in peppers (Capsicum annuum, cv B12) using ethyl methanesulphonate (EMS). Exposure to an EMS concentration of 0.6%, v/v for 12 h was used to mutagenize 2000 seeds for the first generation (M1). It was observed that the growth behaviors including plant height, flowering date, and number of seeds per first fruit were different in the M1 gene...

Green leaves face two fundamental challenges (i.e., carbon fixation and stress tolerance) during their lifespan. However, the relationships between leaf production potential and leaf tolerance potential have not been explicitly tested with a broad range of plant species in the same environment. To do so, we conducted a field investigation based on 107 woody plants grown in a common garden and c...

Wilt disease of watermelon caused by Fusarium oxysporum f. sp. niveum in long-term monoculture system has been much often found particularly in protected land cultivation system worldwide. Fusaric acid (FA), a fungal phytotoxin, was extracted from F. oxysporum f. sp. niveum isolated from diseased watermelon plant. The influence of FA on the biomass and leaves photosynthesis of watermelon seedli...