this experiment was conducted to evaluate the effects of vitamin c on laying hens performance, egg characteristics and some blood parameters under normal rearing condition. one hundred and ninety two 24 - weeks - old laying hens diet were used in a completely randomized design with 4 treatments (0, 250, 500 and 750 mg vitamin c/kg diet) and 4 replicates for 105 days. although feed consumption, ...

The housing environment has become a critical issue for consumers of eggs and egg products. Therefore, it is imperative to understand how various environments can affect the modern laying hen. In this study, alongside 40th NC layer performance test, four different were chosen based on industry prevalence, which include conventional cages, barren, enrichable colony enriched cage-free environment...

The objective of this observational field study was to investigate the effect of an alternative intermittent lighting program (13L: 5D: 1L: 5D – Trt) vs. standard lighting program (16L: 8D – Ctrl) on production performance of laying-hen parent flocks. Two houses of 15,000 Hy-Line brown parent-stock hens each were used for the comparative study. Hen-day egg production (HDEP), eggs per hen ho...