introduction red beans (phaseolus vulgaris l.) with 22-25 % protein and 50-60 % carbohydrates are one of the most important legumes in the world, particularly in some developing countries. it is one of the major sources of vegetable protein. with regard to increasing population and increasing the need of protein, the use of plant resources like red bean with a large amount of protein is growing...

to study the effect of sowing date and supplemental irrigation on grain yield and distribution and remobilization of phosphorus in canola (brassica napus), this experiment was carried out in 2 years (2005-07) in research station of gonbad. the study was carried out in two types of irrigation treatments (rainfed, supplemental). both experiments were carried out in randomized complete block desig...

Abstract Cropping of rice and wheat ( Triticum aestivum L .) in rotation contiguously the same field is a fundamental pillar double-cropping systems southern China. Yields such cropping are increasingly challenged as climate change (CC) drives increases autumnal rainfall, delaying harvesting subsequent sowing wheat. Here, our purpose was to identify prospective traits crops enabling adaptation ...