نتایج جستجو برای: kiwi shell

تعداد نتایج: 52861  

2014
M. Ahmad Amer J. Ibrahim Eid S. Ramadan Hamad

Consumption of fruits plays a special role in prevention and treatment of various diseases. Fruits have several compounds with antioxidant properties. Kiwifruit is one of the most popular fruits worldwide and is cultivated in many countries. It is a rich source of several compounds with antioxidant properties such as polyphenols, flavonoids and vitamins. The aim of this study is to evaluate the...

2017
Assaf Yifrach Niv Gabso

We​ ​take​ ​a​ ​relatively​ ​fresh​ ​wait-free,​ ​concurrent​ ​sorted​ ​map​ ​called​ ​KiWi,​ ​fix​ ​and​ ​enhance​ ​it. First,​ ​we​ ​test​ ​its​ ​linearizability​ ​by​ ​fuzzing​ ​and​ ​applying​ ​Wing&Gong​ ​[2]​ ​linearizability​ ​test. After​ ​fixing​ ​a​ ​few​ ​bugs​ ​in​ ​the​ ​algorithm​ ​design​ ​and​ ​its​ ​implementation,​ ​we​ ​enhance​ ​it.​ ​We design,​ ​implement​ ​and​ ​test​ ​tw...

Journal: :Biological & clinical sciences research journal 2021

The kiwi fruit has been drawing attention and a great deal of interest because its health benefits. It is consumed in natural form, while it being presented processed form by the food industry such as sweets, ice creams, frozen juice or pulp, many other byproducts. peel which byproduct still under exploration, but raised much this by-product bioactive molecule contents phenolic compounds. Kiwi ...

Journal: :iranian journal of science and technology (sciences) 2006
t. talaei-khozani

hormonally active agents are widespread in the environment and exist in the human diet. there isinsufficient knowledge regarding the influence of phytochemicals on the pathophysiology of the malereproductive system. kiwi is a rich source of phytochemicals such as flavones (with estrogenic activity),serotonin and vitamin c. these components can influence the hormones and interfere with reproduct...

Journal: :Journal of agriculture and food research 2021

Sliced fruits (apple and kiwi) were dried under atmospheric freeze-drying (AFD) and/or low-temperature drying (LTD) conditions, the kinetics, resultant degree of shrinkage, vitamin C retention evaluated. The air temperature programs set in range −20 to 10 °C, impact sub-zero setting was investigated. As expected, shortening time increasing led a shorter total time. Notably, application freezing...

2008
Johannes Ring

While the efficacy of classical subcutaneous allergen-specific immunotherapy (ASIT) has been proven by a multitude of double-blind placebo-controlled trials for various allergens and clinical conditions such as allergic rhinoconjuncitivis, allergic bronchial asthma or insect venom anaphylaxis, patients suffering from food allergy are still left with the simple recommendation of avoidance. This ...

Journal: :Pacific Journalism Review : Te Koakoa 2008

Journal: :Advances in Dermatology and Allergology 2013

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