نتایج جستجو برای: keywords dry fig producers
تعداد نتایج: 2115633 فیلتر نتایج به سال:
This study started from a fig-derived product project in the 2022–2026 Strategic Plan Sonora, Mexico, to develop technological solutions complex environments and provide global panorama industry prevailing situation Valle del Mayo. A solution is based on graphical interface support decision-making fig supply, production distribution administration process, given that main problem has been lack ...
The objectives of this research were to characterize dry period lengths for US Jerseys, determine the effects of days dry (DD) on subsequent lactation actual milk, fat, and protein yields, fat and protein percentages, somatic cell score (SCS), and days open (DO), and to determine the dry period length that maximizes yield across lactations. Field data, collected through the Dairy Herd Improveme...
abstract chickpea is weak in competition of weeds that damages to it at between 40 t0 60 percent. kermanshah province is one of the most important region for chickpea fields in iran. for these reosons, weed management is necessary in this crop. in order to evaluate of herbicides and stubble control on broad leave weeds control in chickpea. experiment was conducted in agricultural research stat...
Citrinin is a mycotoxin, which is produced by fungi belonging to the genus Monascus, known in biotechnology as producers of azaphilone pigments. The relation between biosynthesis of these secondary metabolites was investigated in different species of the genus Monascus in batch-culture at the following cultivation conditions: T = 28 degrees C, agitation 220 rpm, and a medium, which induce citri...
Traceability and authentication of meat and meat products are major concern for consumers, producers and retailers. In Europe, several areas produce high quality dry cured hams under Protected Designation Origin. Efficient and objective methods must be developed to assess origin of dry cured hams. This paper is focused on methods to assess geographical origin, rearing systems and processing con...
two experiments were conducted to investigate the feeding value of waste fig along with its effect on broilers, performance. in the first experiment, the amen content of fig was determined through total collection method using 10 adult leghorn cockerels. in the second experiment, 240 day-old male ross broiler chicks were randomly alloted to 6 experimental groups of 4 replicates of 10 chicks eac...
India is one of the leading producers of coconuts in the world producing 13 billion nuts per annum. The area is distributed in 18 states and three Union Territories under different agro climatic conditions and a 3000 years tradition in coconut cultivation. About 48% of the total production of coconut in the country is used for edible and religious purposes, 31% for conversion into mill copra, 8...
Freshwater flow into estuaries during periods of high rainfall is considered to en hance the biomass of primary producers, with positive effects propagating to higher trophic groups. We examined the effect of flow on chlorophyll a (chl a) concentrations and meiofaunal abundance on the intertidal mudflats in a wet-dry tropical estuary in the Norman River, northern Australia. Meiofaunal density a...
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