Infrared Functional Imaging was applied to the study of Raynaud’s Phenomenon obtaing a simultaneous assessment of the thermal properties of all five fingers of both hands of a group of patients with respect of a control group. The method is based on the use of high-resolution telethermography imaging and allows identification of objective parameters from the re-warming curves of finger immediat...

Using Gaussian 03, software the thermodynamic functions such as Gibbs free energy, G, Enthalpy, H, and Entropy, S, of Alanine and Valine amino acids were theoretically studied at different solvents. First, the Density Functional Theory (B3LYP) level with 3-21G, 6-31G and 6-31+G basis sets were employed to optimization of isolated Alanine and Valine amino acids in the gas phase. Moreover, Vib...

the energy minima of systems made of an alanine molecule, a lithium cation and a various number of watermolecules have been determined with the help of quantum mechanical computations at the b3lyp densityfunctional theory level of computation and the standard 6-311++g (d,p) basis set. several structures, close inenergy are found and the presence of one or two water molecules around the cation m...