نتایج جستجو برای: jujube drying

تعداد نتایج: 24589  

2012
J. H. Lee H. J. Kim J. W. Rhim

Vacuum drying of Salicornia herbacea L. was performed at different drying temperatures (50, 60, 70, and 80°C) to evaluate the drying characteristics and the effect of drying temperatures on the quality of Salicornia. As the drying temperature increased, the drying time decreased significantly (P< 0.05). The drying rate decreased with decrease in moisture content and increase in drying time. On ...

Journal: Mycologia Iranica 2018

Jujube fruit fly, Carpomyia vesuviana, is the most important pest of jujube in Iran. During February and March 2013, a survey on fungi associated with pupae of C. vesuviana was conducted in Birjand, South Khorasan province of Iran. To isolate fungi, the samples were washed under running tap water, surface-sterilized in 0.5% sodium hypochlorite, then rinsed and placed ...

Fatemeh Sahlabadi, Iraj Rezapour, Mahboobeh Mootab, Mohammad Hassan Ehrampoush, Mohammad Taghi Ghaneian, Tahereh Jasemizad,

Introduction: Dyes have complicated structures, they are usually toxic and resistant to biological treatment and enter the environment through industrial waste streams. The aim of this study was to review the isotherm and kinetic adsorption studies of Reactive Blue 19 (RB19) dye onto Jujube stems powder from synthetic textile wastewater. Materials and Methods: This study was conducted in labo...

Journal: :International Journal of Plant and Soil Science 2023

In the northern hemisphere, ber is a fruit that grows in tropical and subtropical climates. More than 600 species 50 genera make up family. The Z. jujube Mill (Chinese date or jujube), mauritiana Lamk (Indian ber), spina christi (L.) wild (Christ's thorn) are most significant terms of range commercial value. Ber grown on an estimated 22,000 hectares land. yield potential ranges from one to two ...

2014
Parshant Bakshi Bharat Bhushan V. K. Wali Manish Bakshi Akash Sharma Ji Bhat

Drying of wild pomegranate seeds was carried out by using various drying methods to evaluate the best and feasible method of drying and to produce a value added product “anardana”. The various drying methods used were vacuum drying, oven drying, sun drying, poly-tent house drying and room drying. The experimental results showed that out of all the drying methods, sun drying method for anardana ...

Journal: :DEStech Transactions on Biology and Health 2018

Journal: :journal of research in medical sciences 0
roya kelishadi najmeh hasanghaliaei parinaz poursafa mojtaba keikha alireza ghannadi maryam yazdi

background: this study aims to investigate the concentrations of lead, cadmium, and arsenic in the human milk, and to assess the effect of jujube fruit consumption by lactating mothers in reducing the concentration of these heavy metals in their milk.materials and methods: this randomized controlled trial was conducted in 2014 among forty postpartum mothers in isfahan,the second largest and pol...

Journal: :Agronomy 2023

The ripeness phases of jujube fruits are one factor mitigating against fruit detection, in addition to uneven environmental conditions such as illumination variation, leaf occlusion, overlapping fruits, colors or brightness, similar plant appearance the background, and so on. Therefore, a method called YOLO-Jujube was proposed solve these problems. With incorporation networks Stem, RCC, Maxpool...

Journal: :Journal of food bioactives 2023

Jujube seed oil is pressed by Ziziphi Spinosae Semen,and widely cultivated in China with healthful. Here, we focused on illustrating the components and antioxidant activity of oil. The was analyzed GC-MS. vitro tested free radical scavenging. vivo using Saccharomyces cerevisiae model. results GC-MS showed that alkenes (e.g., d-limonene α-farnesene) were richest jujube experiments suggested poss...

2017
Mingyue Xu Guifang Tian Chengying Zhao Aftab Ahmad Huijuan Zhang Jinfeng Bi Hang Xiao Jinkai Zheng

To establish the most convenient and effective method to dry tangerine peels, different methods (sun drying, hot-air drying, freeze drying, vacuum drying, and medium- and short-wave infrared drying) were exploited. Our results indicated that medium- and short-wave infrared drying was the best method to preserve nutraceutical components; for example, vitamin C was raised to 6.77 mg/g (D.W.) from...

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