Improving the chemical and physical properties of saline soils is crucial for sustainable production sugar beet efficient processing sugar. Here, impacts application treated filter cake on biofortification under soil losses into molasses during were evaluated first time. The significantly reduced K%, Na%, α-amino-N while enhanced sucrose content quality index root juice. Consequently, loss perc...

Abstract Dextran is an exopolysaccharide produces from bacteria that have been shown to be useful in the pharmaceutical and food industries. The goal of this study was screen capable producing dextran Thai fermented foods then maximize production. maximal amount produced by Lactobacillus fermentum OR1 isolated pickled mango juice 65 g/L after 20 h incubation at 30°C 200 rpm DMB2 Medium containi...

The fungus Penicillium purpurogenum was found to produce intracellular ß-glucosidase. Maximum activity of ß-glucosidase was observed on sucrose. Various cultural parameters of cultivation of P. purpurogenum for production of ß-glucosidase were optimized. Maximum enzyme content was observed after 96 hours of cultivation at 30°C. Addition of amino acids histidine and cysteine induced ß-glucosidas...

In India, the loss of sucrose content in cane as a result of ‘cut-to-mill’ delays can be extremely high during the summer months. A novel chemical formulation, Sucroguard, developed and patented in India, was tested to determine its effectiveness in controlling post-harvest cane deterioration. Results showed that a 10 ppm dose reduced invert sugars and tiratable sugars in primary juice, and red...

Several studies have shown that taste-responsive cells in the brainstem taste nuclei of rodents respond to sensory qualities other than gustation. Such data suggest that cells in the classical gustatory brainstem may be better tuned to respond to stimuli that engage multiple sensory modalities than to stimuli that are purely gustatory. Here, we test this idea by recording the electrophysiologic...

A low pH and a high titratable acidity of juices and cola-based beverages are relevant factors that contribute to dental erosion, but the relative importance of these properties to maintain salivary pH at demineralizing levels for long periods of time after drinking is unknown. In this crossover study conducted in vivo, orange juice, a cola-based soft drink, and a 10% sucrose solution (negative...

Black radish juice obtained from the whole root is rich in sulphur heterosides, cyanogenic glycosides, vitamins, phenolic substances which were proved to be excellent antioxidants (free radicals scavengers). Brown sugar contains, beside sucrose, organic acids, amines, pectins, reducing saccharides, aminoacids (proteins), vitamins of B complex, ions of potassium, calcium, sodium, magnesium, as w...

The aim of this study was to analyze sugarcane (Saccharum officinarum) biometric and technological data, obtained at different timepoints, using path analysis. The experiment was conducted in União, PI, Brazil, and evaluated 12 sugarcane genotypes (RB036066, RB9438, RB935744, RB021764, RB021754, RB021534, RB966229, RB977540, RB863129, and RB987935, and the varieties RB92579 and RB867515 as cont...

We evaluated the effect of phosphorus application rates from various sources and in the presence or absence of filter cake on soil phosphorus, plant phosphorus, changes in acid phosphatase activity, and sugarcane productivity grown in Eutrophic Red Ultisol. Three P sources were used (triple superphosphate, Araxa rock phosphate, and Bayovar rock phosphate) and four application rates (0, 90, 180,...

The giardiacidal efficacy of simple disinfecting materials, ie lemon juice, vinifer, and vinegar, for uncooked foods with Giardia cysts was investigated to help travelers in Giardia-endemic areas. The cysts were obtained from stools of individuals with Giardia intestinalis infection by modified sucrose gradient procedure. A pooled batch of 3 x 10(4)/ml Giardia cysts was made from all specimens....