Current methods for quality control of sugar cane are performed in extracted juice using several methodologies, often requiring appreciable time and chemicals (eventually toxic), making the methods not green and expensive. The present study proposes the use of X-ray spectrometry together with chemometric methods as an innovative and alternative technique for determining sugar cane quality param...

'I'he shelf life of fruit juices and concentrates is limited primarily by microbial, enzymatic, and chemical reactions that adversely affect their nutritional quality, color, and flavor. Pasteurization requirements of freshly extracted citrus juices are based on inactivation of thermally resistant endogenous enzymes whereas requirements for reconstituted juices are based on destruction of micro...

Dragon fruit is perishable in nature and available only season. Value added product from dragon will be throughout the year Product recipe needed to developed for maintaining quality acceptability consumers. The present experiment was carried out during 2022 Post Harvest Laboratory of Department Horticulture, SHUATS, Prayagraj. conducted Completely Randomized Design with 9 treatment replicated ...