This study aimed to determine 1) whether certain background sounds can be matched with specific odors and 2) whether the background sounds can increase pleasantness for their congruent odors. In Experiment 1, congruent sounds increased odor pleasantness, but not odor intensity, significantly more than incongruent sounds. Experiment 2 demonstrated that certain background sounds can be paired wit...

Introduction The terms sewage, sludge, municipal wastewater, and others related to the collection and disposal of human and industrial wastes almost automatically “trigger” a negative reaction by the general public, due primarily to the odors that are coincidental to the transport and treatment of wastewater. I t is probably true that every sewage collection system and treatment plant has encou...

We report two experiments designed to investigate cross-modal correspondences between a range of seven olfactory stimuli and both the pitch and instrument class of sounds as well as the angularity of visually presented shapes. The results revealed that odors were preferentially matched to musical features: For example, the odors of candied orange and iris flower were matched to significantly hi...

Psychophysical studies of interactions between retronasal olfaction and taste have focused most often on the enhancement of tastes by odors, which has been attributed primarily to a response bias (i.e., halo dumping). Based upon preliminary evidence that retronasal odors could also be enhanced by taste, the present study measured both forms of enhancement using appropriate response categories. ...

Warning signals made by unpalatable insects to potential predators commonly target more than one sense: such signals are ‘‘multimodal.’’ Pyrazines are odors produced by warningly colored insects when attacked, and have been shown to interact with food coloration, biasing avian predators against novel and typically aposematic food. However, at present it is not known whether this is an adaptatio...

Chemical lures can enhance the ability of traps to collect mosquitoes, selectively target species for capture, and provide a realistic assessment of the species and host-equivalent numbers of mosquitoes present in the local area. One approach to the development of chemical lures is to manufacture blends that comprise odors released in human emanations. These blends need to be safe for use in th...

Despite extensive research on the functions of kin recognition, little is known about ontogenetic changes in the cues mediating such recognition. In Belding's ground squirrels, Spermophilus beldingi, secretions from oral glands are both individually distinct and kin distinct, and function in social recognition across many contexts. Behavioral studies of recognition and kin preferences suggest t...

Odors are highly evocative, yet how and where in the brain odors derive meaning remains unknown. Our analysis of the Drosophila brain extends the role of a small number of hunger-sensing neurons to include food-odor value representation. In vivo two-photon calcium imaging shows the amplitude of food odor-evoked activity in neurons expressing Drosophila neuropeptide F (dNPF), the neuropeptide Y ...

It is often assumed odors are associated with hot and cold temperature, since odor processing may trigger thermal sensations, such as coolness in the case of mint. It is unknown, however, whether people make consistent temperature associations for a variety of everyday odors, and, if so, what determines them. Previous work investigating the bases of cross-modal associations suggests a number of...

The purpose of this paper is to examine the potential effects of livestock odors on the health and well-being of neighbors. Complaints of odor nuisance have become more frequent in communities surrounding areas with high concentrations of livestock. This increase in complaints from livestock odors parallels increased complaints of odor in general, including ammonia, diesel exhaust, beauty produ...