The objective of the study was to evaluate the iron bioavailability of iron amino acid complex, Availa-Fe compound, as compared to the iron from feed grade ferrous sulfate in weanling piglets. Seventy-two 30-day-old three-way cross piglets, with an average live-weight of 6.41 kg, were randomly allocated into 12 groups of six dietary treatments and two replicates. The control diet (C) included 1...

Telfairia occidentalis is a vegetable food crop that is indigenous to West Africa. The leaves and seeds are the edible parts of the plant and are used in everyday meals by incorporation into soups and stews. Previous studies have attributed improved haematological indices to the vegetable and have advocated the use of T. occidentalis in the treatment of anemia. This study investigates the ameli...

Tens of thousands of transfusion-dependent (eg, thalassemia) patients worldwide suffer from chronic iron overload and its potentially fatal complications. The oral iron chelator deferasirox has become commercially available in many countries since 2006. Although this alternative to parenteral deferoxamine has been a major advance for patients with transfusional hemosiderosis, a proportion of pa...

Microbial degradation of organic matter, like any oxidation process, requires an oxidizing agent. The role of the latter may be played by oxygen (the most common electron acceptor). However, under microaerobic conditions (ground water, subsurface soil) the supply of oxygen is limited, which, in its turn, may limit the biodegradation rate. An alternative possibility is the use of other electron ...

BACKGROUND Iron (Fe) deficiency is the most common micronutrient deficiency worldwide. Iron biofortification is a preventative strategy that alleviates Fe deficiency by improving the amount of absorbable Fe in crops. In the present study, we used an in vitro digestion/Caco 2 cell culture model as the guiding tool for breeding and development of two maize (Zea mays L.) lines with contrasting Fe ...

Integrated field studies on environmental levels, bioavailability, biological exposure, and effects SUMMARY Iron-ore is the source of primary iron for the world's iron and steel industries. Almost all (98%) iron-ore is used in steelmaking. Australia and Brazil together dominate the world's iron-ore production, while China is the world's largest iron-ore consumer. In Brazil, iron-ore mining is m...

Laver belongs to the genius of Porphyra and is the most valuable seaweed in the aqua-culture industry. It contains higher iron than many other plant foods. The bioavailability of iron from laver was evaluated in a rat hemoglobin regeneration assay. Reagent-grade ferrous sulfate was used as the reference standard, and the relative biological value (RBV) for laver was expressed as a percentage of...

Background, aim and scope In water systems, water quality and geochemical properties of sediments determine the speciation of trace metals, metal transport, and sediment-water exchange, influencing metal availability and its potential effects to biota. Studies from temperate climates have shown that iron-ore mining and tailing wastewaters, besides being a source of trace metals, usually show hi...

BACKGROUND: The bioavailability of iron is quite low since it is usually present as insoluble complexes. To solve the bioavailability problem microorganisms have developed highly efficient iron-scavenging systems based on the synthesis of siderophores that have high iron affinity. The systems of iron assimilation in microorganisms are strictly regulated to control the intracellular iron levels ...

Epidemiologic studies have found a relation between body iron stores and risk of chronic disease. Iron-absorption studies from single meals have shown that many dietary factors can influence nonheme-iron bioavailability. However, little is known about the association of these dietary factors with iron stores in free-living elderly populations. To address this question, we investigated the consu...