نتایج جستجو برای: iranian propolis

تعداد نتایج: 43066  

2013
Shapour Kakoolaki Zeliha Selamoglu Talas Oguz Cakir Osman Ciftci Ilknur Ozdemir

INTRODUCTION Cypermethrin causes its neurotoxic effect through voltage-dependent sodium channels and integral protein ATPases in the neuronal membrane. Brain and nerve damage are often associated with low residual level of pesticides. In vitro and in vivo studies have also shown that pesticides cause free radical-mediated tissue damage in brain. Propolis has antioxidant properties. The main che...

2013
V. Bankova

Propolis (bee glue) is a resinous hive product, collected by bees. It possesses versatile biological activity antibacterial, antiviral, fungicidal, anti­ ulcer, immunostimulating, hypotensive, cytostatic, etc. [1]. The chemical com position of propolis ap­ peared to be very complex at least 156 propolis constituents have been identified so far [2,3]. M ost im portant constituents of propolis ap...

2015
Ann Jacob Abhishek Parolia Allan Pau Fabian Davamani Amalraj

BACKGROUND To evaluate and compare the effects of ethanolic extracts of Malaysian propolis and Brazilian red propolis at different concentrations on the migration and proliferation of fibroblast cells. METHODS Malaysian and Brazilian red propolis crude samples were extracted using ethanol. Their wound healing effects were tested in vitro on the normal human fibroblast cell line CRL-7522. Cell...

2011
Ahmed M. A. Abd El-Mawla Husam Eldien H. Osman

BACKGROUND: Monosodium glutamate is commonly used in our foods and reported many physiological effects. Propolis is a natural product widely used in folk medicine due to its bioactive compounds. It is considered one of the richest sources of phenolic acids and flavonoids. METHODS: The phenolic acids and flavonoids content of Saudi Arabian propolis was determined by HPLC analysis. Three groups o...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2013
Supakit Khacha-ananda Khajornsak Tragoolpua Panuwan Chantawannakul Yingmanee Tragoolpua

Antioxidant activity, total phenolic, total flavonoid compounds and cytotoxicity to cancer cell lines of propolis extracts from two extraction methods were investigated in this study. Propolis was collected from Phayao province and extracted with 70% ethanol using maceration and sonication techniques. The antioxidant activity was evaluated by DPPH assay. Total phenolic and flavonoid compounds w...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2014
Mummedy Swamy Dian Suhaili K N S Sirajudeen Zulkarnain Mustapha Chandran Govindasamy

BACKGROUND Increased nitric oxide (NO), neuronal inflammation and apoptosis have been proposed to be involved in excitotoxicity plays a part in many neurodegenerative diseases. To understand the neuro-protective effects of propolis, activities of Nitric oxide synthase (NOS) and caspase-3 along with NO and tumor necrosis factor-α (TNF-α) levels were studied in cerebral cortex (CC), cerebellum (C...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2011
Leandro L Moreira Teresa Dias Luís G Dias Mónica Rogão José P Da Silva Letícia M Estevinho

Propolis is a resinous substance collected from plants by bees. Its composition depends on the vegetation, the season, and the source area. It usually contains many chemical compounds such as polyphenols, steroids and amino acids. The hereditary spherocytosis (HS) is a type of anaemia characterized by microcytic and hyperchromic red cells, spherical in shape and without central pallor. Clinical...

2011
Sandra Aparecida Lima de Moura Giuseppina Negri Antônio Salatino Luiza Dias da Cunha Lima Luana Pereira Antunes Dourado Juliana Barros Mendes Silvia Passos Andrade Mônica Alves Neves Diniz Ferreira Denise Carmona Cara

Propolis is a chemically complex resinous bee product which has gained worldwide popularity as a means to improve health condition and prevent diseases. The main constituents of an aqueous extract of a sample of green propolis from Southeast Brazil were shown by high performance liquid chromatography/mass spectroscopy/mass spectroscopy to be mono- and di-O-caffeoylquinic acids; phenylpropanoids...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2008
Leandro Moreira Luís G Dias José Alberto Pereira Leticia Estevinho

Pollen analysis, total phenols content and antioxidant activity were studied for the first time in Portuguese propolis samples from Bornes and Fundão regions. Total phenols content was determined by colorimetric assay and their amount was of 329 mg/g of GAE in Bornes sample and 151 mg/g of GAE in Fundão propolis. The antioxidant capacity of propolis extracts was assessed through the scavenging ...

Journal: :Phytochemical analysis : PCA 2016
Ruwida M K Omar John Igoli Alexander I Gray Godwin Unekwuojo Ebiloma Carol Clements James Fearnley Ru Angeli Edrada Ebel Tong Zhang Harry P De Koning David G Watson

INTRODUCTION A previous study showed the unique character of Nigerian red propolis from Rivers State, Nigeria (RSN), with regards to chemical composition and activity against Trypanosoma brucei in comparison with other African propolis. OBJECTIVE To carry out fractionation and biological testing of Nigerian propolis in order to isolate compounds with anti-trypanosomal activity. To compare the...

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