INTRODUCIION THE FALLOPIAN TUBES were first visualised radiologically as far back as 1909 by Nemenow and by Rindfleisch (quoted from Gillespie, 1965). The use of an iodized oil as a contrast medium was reported by Sicard and Forrestier in 1922. In 1926 Beclere in France, and Rubin and Bendick in the United States were the first investigators to report the use of lipiodol for the determination o...

Lack of iodine in the diet can cause a spectrum of conditions, known as iodine deficiency disorders (IDD). While iodized salt has been retailed in Australia since the 1960s, sales have remained low, at approximately 10% of total edible salt sales. Salt has never been promoted, advertised or discounted by retailers or manufacturers. Extensive news coverage of health issues has often been shown t...

Background: Serum thyroglobulin appears to be a sensitive marker of thyroid dysfunction in endemic goiter. However, its value as an indicator of thyroid status in children after the introduction of iodized salt has not been tested. Objective: The objective was to optimize and validate a thyroglobulin assay on dried whole blood spots and to evaluate thyroglobulin as an indicator of thyroid respo...

OBJECTIVE The potential effects of four interventions to improve iodine intakes of six New Zealand population groups are assessed. DESIGN A model was developed to estimate iodine intake when (i) bread is manufactured with or without iodized salt, (ii) recommended foods are consumed to augment iodine intake, (iii) iodine supplementation as recommended for pregnant women is taken and (iv) the l...

OBJECTIVE To know extent of iodine deficiency (ID), role of thyroid enlargement (goiter) as marker of ID and current status of iodized salt intake in pregnant women of Lahore. METHODS A cross sectional study was carried out at Institute of Chemistry, University of the Punjab, during March 2002 to September 2005. Pregnant women (n = 254) during first trimester attending antenatal clinic partic...

OBJECTIVES To determine the level of iodine in the salt at the retail shop and consumption levels and assess the knowledge, attitude and practice (KAP) of food caterers and shopkeepers about iodized salt and iodine deficiency disorders (IDD). DESIGN Cross-sectional community based. SETTING Retail shops and households in Shebe town-Jimma zone, southwest Oromiya region. SUBJECTS Thirty thre...

iodine deficiency disorders are among the most important health problems in iran. use of iodized salt is one of the oldest, most convenient and cheapest ways of idd control, although not very easy to implement. factors such as the chemical form of iodine, heat moisture, light and storage affect its stability. in this survey, salt iodine content at production site and the effect of heat, moistur...

OBJECTIVES Goiter is a major public health problem, especially in developing countries such as Ethiopia. Hence, this study aimed to assess the prevalence and associated factors of goiter among children in Waghimra Zone, northeast Ethiopia. METHODS A cross-sectional study was conducted from April 8 to 25, 2015 in northeast Ethiopia. A multistage sampling method was used to select 454 schoolchi...