Megasphaera elsdenii converts lactate and glucose into butyrate, the main volatile fatty acid responsible of papillae development and may benefit calf performance. Twenty-six Holstein calves (BW = 34.5 ± 1.65 kg) were randomly assigned at birth to a control group (Meg0) and a group that received an oral dose of M. elsdenii NCIMB 41125 at 14 d of age (Meg14). Calves received colostrum for the fi...

An important component of digestive physiology involves ingesta mean retention time (MRT), which describes the time available for digestion. At least three different variables have been proposed to influence MRT in herbivorous mammals: body mass, diet type, and food intake (dry matter intake, DMI). To investigate which of these parameters influences MRT in primates, we collated data for 19 spec...

In France, about 95% of the fatty liver production comes from mule ducks, an infertile hybrid cross between female common ducks (Anas platyrhynchos) and Muscovy drakes (Cairina moschata). As a hybrid, genetic improvement of the performance of mule ducks is achieved by selection of the parental populations. Feed represents two-thirds of the total costs of duck production; thus, the breeders’ mai...

Background: Low protein intake is associated with various negative health outcomes at any life stage. When diets do not contain sufficient protein, phosphorus availability is compromised because proteins are the major sources of phosphorus. However, whether mineral phosphorus supplementation mitigates this problem is unknown, to our knowledge. Objective: Our goal was to determine the impact of ...

Niwińska B., Andrzejewski M. (2017): Effects of selenium supplement forms on the diet–cow–calf transfer of selenium in Simmental cattle. Czech J. Anim. Sci., 62, 201–210. The aim of this study was to determine the efficiency of diet–cow–calf transfer of selenium (Se) depending on the forms of Se-supplement given to cows of Simmental breed during the last trimester of pregnancy and the first wee...

Feeding efficiency is a multifactorial and economically important trait in pigs. Genetic improvement of feeding efficiency will greatly benefit the pig industry. In the past decades, the hog market weight has increased worldwide. However, whether the genetic architecture of feeding efficiency is same or not at early and late fattening periods is unclear. To map genomic regions for feed efficien...

1/09 8 Alcohol forms a significant component of the diet in many countries. Nationwide studies indicate an average per capita consumption of about 10–30 gram per day or about 3–9% of the daily energy intake. In the United States, the per capita consumption of alcohol shifted from 1.3% of daily energy intake in 1965 to 4.5% of daily energy intake in 2002 (1). The efficiency with which alcohol en...

In France, about 95% of the fatty liver production comes from mule ducks, an infertile hybrid cross between female common ducks (Anas platyrhynchos) and Muscovy drakes (Cairina moschata). As a hybrid, genetic improvement of the performance of mule ducks is achieved by selection of the parental populations. Feed represents two-thirds of the total costs of duck production; thus, the breeders' mai...

Two trials were conducted to evaluate the effects of dietary NPN levels on animal performance, diet digestibility, ruminal characteristics, and microbial efficiency. Experiment 1 was conducted with 24 Holstein x Nellore crossbred steers (350 +/- 20 kg of BW) distributed in 6 blocks to evaluate intake and digestibility of nutrients and performance. The diets consisted of 70% corn silage and 30% ...