objectives: this study was designed to assess nutritional and biochemical factor of magnesium in postmenopausal osteoporotic women. methods & materials: the population of this analytical cross- sectional study, was 60 postmenopausal osteoporotic women ,referred to rheumateology clinic of tabriz. nutritional intake was determined by 3 day food recall and food frequency questionnaire، individual ...

measurements of the tilt angle of potential fields can be a useful aid to their interpretation. there are several varieties of the methods in use, such as tilt angle, and the derivative of tilt angle. tilt angle filters are used for exact edge detection of the rectangular bodies artificially by writing a matlab code. the gravity effects of these models are computed by standard algorithms. the e...

abstract background: the fear of aspiration of gastric contents and its life‑threatening disadvantages in patients have encouraged many medical practitioners to follow conservative policies for clear fluid/liquid and solid intake from midnight to the time of surgery. these policies have been pursued more severely in case of pregnant women, leading the physicians to follow “nil per os” policy. t...

objective: a significant increase in violence in the world and its impact on public health and ‎society can be an important reason to offer solutions to reduce or control anger. studies ‎have shown that specific food groups may be effective in controlling mental disorders ‎such as depression, anxiety and anger. the purpose of this study was to determine the ‎relationship between food intake and...

oxyntomodulin (oxm), a proglucagon-derived peptide, is a well known anorexigenic peptide found inthe gut and brain of mammals. the present study was carried out to investigate the central effect of oxm onfood intake in non-fasted and fasted ross broiler chicks. at four weeks of age, a guide cannula wasstereotaxically implanted into the right lateral ventricle of each bird. two experiments were ...

this experiment was carried out to study the effect of sodium chloride from drinking water and feed intake on the quality of egs from laying hens. four hundred and twenty native and white leghorn laying hens ranging from 36 to 43 weeks of age were used. seven experimental treatments containing different levels of salt supplied by feed and/or drinking water were compared. increasing salt int...

effect of dietary free l-lysine on growth, food intake, and muscle composition of beluga juveniles were investigated over 6 weeks. control diet lysine content was 2.1% of dry matter (4.4% of dietary protein). three experimental diets were prepared by adding lysine (0.5, 1 and 1.5%) to control diet to obtain diets containing 2.6, 3.1 and 3.6% of dry matter lysine (corresponding to 5.5, 6.6 and 7...

background and objectives: this study aimed to develop and validate a food frequency questionnaire (ffq) for measuring calcium intake in 9-13 years old children in tehran, iran. materials and methods: a 56-item ffq containing main contributors of calcium in iranian diet was designed. criterion validity of the calcium specific ffq was evaluated through comparing its result with five 24-h recalls...

abstract   background: the purpose of this study was to evaluate the significance of the q angle with respect to the patella position. we assess the correlation between the q angles (calculated by clinical exam) in different positions and ct indices (with more impression on tttg).   method: atotal number of 68 knee joints of 50 cases entered the study. clinical examination was used to measure q...