نتایج جستجو برای: infant foods
تعداد نتایج: 132020 فیلتر نتایج به سال:
BACKGROUND The MLL 11q23 translocation arises in utero and is present in 75% of infant leukemias. That MLL+ acute myeloid leukemia (AML) can arise following chemotherapy with DNA topoisomerase II (DNAt2) inhibitors suggests that these substances, which also occur naturally in foods, may contribute toward infant leukemia. We hypothesized that maternal consumption of dietary DNAt2 inhibitors duri...
Vitamin K1 was determined in a variety of foods by using reversed-phase liquid chromatography with a C30 column followed by post-column reduction to the fluorescent hydroquinone derivatives. Lipids were removed by lipase digestion, followed by single extraction into hydrocarbon, and the protocol was extended to selected natural and processed foods. Biologically active trans- and inactive ci-vit...
BACKGROUND Children from low socioeconomic households are at greater risk of obesity. As breastfeeding can protect against child obesity, disadvantaged infants are less likely to breastfeed relative to more advantaged children. Whether infant feeding patterns, as well as other maternal characteristics mediate the association between social class and obesity has not been established in available...
Exclusive breast-feeding is a good way to ensure the nutritional needs and Increases infant immunity level against the pathogenic microorganisms. Dietary patterns, the type and biochemical composition of nutrients in breast milk, particularly fats and proteins can be the cause of allergies in infants. Considering the increasing prevalence and severity of infant allergy and the relationshi...
botulism is a serious paralytic disease caused by clostridium botulinum toxin in foods. there are seven recognized serotypes of botulinum neurotoxins among which the principal prevalent types in humans include a, b and e. infant botulism results from intestinal colonization and toxin production by c. botulinum spores in babies less than 1 year old. honey is the most important food discriminated...
The furosine content of infant cereals has been used to evaluate the thermal damage caused to those foods during their manufacture (toasting, amylolysis and drying steps). The mean furosine contents of raw and toasted flours were 13·7 and 13·8 mg/100 g of protein, respectively. The furosine content increased to 47·3 mg/100 g of protein after hydrolysis using alpha-amylase. The amylolysis proces...
باسیلوس سرئوس در شیر خشک نوزادان: یک مطالعه در اداره کل آزمایشگاههای کنترل غذا و داروی وزارت بهداشت
Background: Bacillus cereus spores distribute widely in nature and can be isolated from different kinds of foods. This bacterium can produce diarrhea and emetic enterotoxins and syndromes. As infants are known to be more susceptible to B. cereus infection due to their incomplete intestinal flora and fast growth of this bacterium during consumption, it is very important to investigate the presen...
BACKGROUND The current literature regarding the transition from milks to solid foods across the first 2 years of life is limited despite the important influence of early dietary intake on children's growth and development. The present study describes dietary intake from birth to 2 years across four developmental relevant time-points within an Australian birth cohort. METHODS Dietary data from...
The association between infant and young child feeding practices and diarrhoea in Tanzanian children
Background Diarrhoea is a leading cause of child mortality in Tanzania. The association between optimal infant feeding practices and diarrhoea has been reported elsewhere, but the evidence has been limited to promote and advocate for strategic interventions in Tanzania. This study examined the association between infant and young child feeding (IYCF) practices and diarrhoea in Tanzanian childre...
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