Pre-menstrual syndrome is one of the most common disorders in women and impairs work and social relationships. Several treatment modalities have been proposed including herbal medicines. Considering the properties of wheat germ, this study aimed to determine the effects of wheat germ extract on the symptoms of premenstrual syndrome. This triple blind clinical trial was conducted on 84 women wor...

Wheat grains and its fractions contain significant level of antioxidant activity and many phytochemicals, such as phenolic acids (ferulic and vanillic acids), carotenoids, and tocopherol are beneficial in curing many disorders. The beneficial phytochemicals are mostly present in aleurone fraction of wheat bran. The phytochemicals and antioxidants present in wheat have several health benefits, s...

Wheat is the world’s largest volume crop traded internationally. Foliar diseases are the main biotic restriction reducing yield in wheat crops. Wheat productivity can be enhanced through controlling foliar disease through the use of resistant cultivars. Plant breeders are providing considerable attention to wheat genetic improvement from the past few years to minimize losses due to pests and pa...

A supervised feature selection algorithm was applied to determine the most important features contributing to wheat grain yield. Four hundreds seventy two fields (as records) from different parts of Iran which were different in 21 characteristics (features) were selected for feature selection analysis. Selection of the wide range of features, including location, genotype, irrigation regime, fer...

Wheat is the most important staple crop in temperate zones and is in increasing demand in countries undergoing urbanization and industrialization. In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or beneficial for health, notably protein, vitamins (notably B vitamins), dietary fiber, and phytochemical...

Foods high in resistant starch have the potential to improve human health and lower the risk of serious noninfectious diseases. RNA interference was used to down-regulate the two different isoforms of starch-branching enzyme (SBE) II (SBEIIa and SBEIIb) in wheat endosperm to raise its amylose content. Suppression of SBEIIb expression alone had no effect on amylose content; however, suppression ...

Starch and cellulose are among the best known renewable reinforcing components. Scientists are continuously looking for various renewable sources such as flax, hemp, jute, and corn hulls with polymer matrixes to form composite materials and make structural biocomposites a reality. Wheat is a major cereal grain in the US and the world. During wheat milling, a large amount of wheat bran, a by-pro...

To obtain greater insight into the molecular events underlying plant disease susceptibility, we studied transcriptome changes induced by a host-selective toxin of Pyrenophora tritici-repentis, Ptr ToxA (ToxA), on its host plant, wheat. Transcriptional profiling of ToxA-treated leaves of a ToxA-sensitive wheat cultivar was performed using the GeneChip Wheat Genome Array. An improved and up-to-da...

The characterization of genetic variability and an estimate of the genetic relationship among varieties are essential to any breeding program, because artificial crosses among less similar parents allow a larger segregation and the combination of different favorable alleles. Genetic variability can be evaluated in different ways, including the Coefficient of Parentage (COP), which estimates the...