Two studies were conducted to evaluate the nutritional effects of supplementary ascorbic acid (AA) at levels 0, 100, 200, and 300 mg/kg in diets growing pullets reared different seasons (dry season rainy season).240 eight weeks-old Harco pullet chicks used each trial, they randomly assigned four dietary treatments three replications twenty per replicate. Each trial lasted 12 weeks (84 days) dur...

BACKGROUND The nature and amount of dietary medicinal plants are known to influence rumen fermentation and nutrient digestibility in ruminants. Nonetheless, changes in nutrient digestibility and rumen metabolism in response to dietary Andrographis paniculata (AP) in goats are unknown. This study examined the effects of dietary supplementation of leaves and whole plant of AP on nutrient digestib...

Negative interactions of the acidity and S content of dried distillers grains with solubles (DDGS) have not been quantified. The objectives of this study were to determine the effects of dietary S, dietary acidity, and their interactions on growth, feed efficiency, ruminal H2S concentration, and apparent nutrient digestibility in lambs fed DDGS-based diets. To neutralize acidity, the DDGS was u...

A floor pen study was conducted to determine the efficacy of vitamin D source and level on performance and bone mineralization of broilers fed dietary treatments for six weeks. Dietary treatments included: 1) Basal diet supplemented with NRC recommended levels of vitamin D3 (200,000 ICU/ton); 2) Basal plus 2.5 million ICU (MICU) D3 /ton; 3) basal plus 2.5 MICU D3/ton plus 62.5 mg Hy-D/ton; 4) b...

An experiment consisting of two 4-wk trials was conducted to determine Lys use for growth and carcass traits in barrows and gilts fed individually or in groups. One hundred twelve growing pigs (56 barrows and 56 gilts; average initial BW of 18.6 kg) were used in each trial. Pigs were fed individually or in groups of 3. There were 28 pigs individually penned, and 84 pigs in 28 pens (3 pigs/pen)....

The aim of this study was to evaluate the effects of dietary vitamin E on reproductive and productive parameters in Japanese quails. A total number of 240 female and 80 male Japanese quail were divided into five treatments with four replications in a completely randomized design. Experimental diets were zero control, 30, 60, 120 and 240 mg kg-1 of vitamin E. Fertility and total hatch...

A total of 2,260 pigs (PIC TR4 × [Fast LW PIC L02]; initially 14.8 lb) were used to evaluate a specialty soy protein source as an alternative poultry meal and spray-dried blood plasma on nursery pig performance in commercial environment. At weaning, allotted 1 5 dietary treatments based initial weight two research nurseries. In the first facility there 20 per pen 10 pens treatment. second facil...

The objective of this experiment was to evaluate a transgenic source of corn grain containing the event DAS-Ø15Ø7-1 (TC1507) when included in diets fed to growing and finishing pigs. The commercial product trait name of TC1507 corn is Herculex I; this corn grain contains the cry1F gene from Bacillus thuringiensis var. aizawai and the phosphinothricin acetyltransferase (pat) gene from Streptomyc...

A growth performance and carcass evaluation study was conducted to determine the maximal inclusion rate of corn distillers dried grain with solubles (DDGS) in grower-finisher pig diets when formulated on a total AA basis. A total of 240 (28.4 +/- 0.8 kg of BW) crossbred pigs [(Yorkshire x Landrace) x Duroc] were allotted randomly within sex and weight outcome groups to 1 of 24 pens. Pens were a...