The aim of this study was to determine the most optimal heating time in protection of protein rich feedstuff on digestibility and in vitro ruminal fermentation profile. Proteinous feedstuffs used in this study is soybean meal (Glycine max). This study is designed using one way ANOVA, with five treatments of heating time (T0 (control)= unheated, T1= 10 min, T2= 20 min, T3= 30 m...

Long-term consumption of rapidly digestible starches is a major factor associated with diabetes and other metabolic diseases. In this study, cassava starch (CS) was used to investigate interactions between different forms glutenin protein the effect these on in vitro digestibility. First, CS natural (Glu), hydrolysate (GPH), or citric acid modified (CA-Glu) were heat treated. The physicochemica...

this research was performed to compare electron beam (eb) and gamma ray (gr) treatments at doses of 25, 50 and 75 kilo gray (kgy) on ruminal degradation kinetics and in vitro digestibility of sunflower meal (sfm). ionizing radiations of eb and gr had significant effects )p

the present experiment was conducted to determine nutritional values of wild pistachio trees (p. khinjuk) leaves it's use it in the diet of sheep. initially chemical composition of p. khinjuk leaf was determined. the diets containing 0, 5, 10, 15, 20, 25 and 30% of p. khinjuk leaf were prepared and used for sheep to determine the best replacement level of it with corn silage. fermentation ...

Dry matter intake (DMI) is related to dietary NDF content (Mertens, 1987) and in vitro NDF digestibility (NDFD, % of NDF; Oba and Allen, 1999). The NRC (2001) summative energy equation is based on fiber digestibility calculated using lignin. Whole-plant lignin content was found to have a strong negative relationship with in-vitro NDFD within comparisons of brown midrib (bm3) hybrids to isogenic...

The aleurone layer, grain coat and embryo which constitute rice bran are rich in vitamins, lipids, protein and lysine compared with the endosperm (milled rice). A method was developed to measure the in vitro protein digestibility of raw and cooked brown rice and their histological components. The protein digestibility of cooked endosperm by the in vitro method agreed with that of other workers ...

The grains of nine cultivars of soybean were analyzed for total soluble sugar, reducing sugar, starch, total dietary fibre, in vitro digestibility and antinutritional factors. The total soluble sugar, reducing sugar and starch content of nine cultivars were in the range of 5.72-7.00, 0.51-1.10 and 2.80-3.25 per cent, respectively. Soybean supplied a good amount of total dietary fibre (16.6019.5...

The main objective of the present study was to investigate the effect of incorporation of graded levels of Phalaris minor seeds (a weed in wheat fields) in the concentrate mixture on nutrient digestibility and rumen fermentation pattern. Maize grain based conventional concentrate mixture was prepared and maize grains in the concentrate mixture were replaced by P. minor seeds at graded levels of...