The tannin fractions isolated from hazelnuts, walnuts and almonds were characterised by colorimetric assays and by an SE-HPLC technique. The complexation of Cu(II) and Zn(II) was determined by the reaction with tetramethylmurexide, whereas for Fe(II), ferrozine was employed. The walnut tannins exhibited a significantly weaker reaction with the vanillin/HCl reagent than hazelnut and almond tanni...

This in vitro study aimed to investigate the efficacy of tannin-fluoride and milk-fluoride mixtures on human enamel erosion after exposure to inappropriately chlorinated pool water. Enamel specimens were immersed in swimming pool water (pH 2.7) for 30 min and in each test reagent for 4 min once a day for 60 consecutive days (group I: control, group II: tannin-fluoride, group III: milk-fluoride,...

(Sorghum Bicolor (L.) Moench) on in vitro starch digestibility and α-amylase activity Authors: N.L. Mkandawire, R.C. Kaufman, S.R. Bean, C.L. Weller, D.S. Jackson, D.J. Rose Submitted to: Journal of Agricultural & Food Chemistry Recently, the effects of sorghum tannins on starch digestibility in humans have been of interest, since tanins may inhibit starch digestion and contribute to reducing g...

This study was conducted to determine caeca micro flora and tannin effects on amino acid availability (AAA) values for different grain sorghum cultivars (GSC). Three GSCs including low tannin (0.09%, LTS), medium tannin (0.19%, MTS) and high tannin (0.37%, HTS) were selected to determine AA availability compare to the corn by using the true metabolizable energy (TME) assay with both intact (INT...

We evaluated the effect of feeding dietary tannins from Lysiloma latisiliquum fresh forage on the saliva tannin-binding capacity of hair sheep lambs without previous exposure to tannin-rich (TR) fodder. Twenty-four hair sheep lambs (13.6±3.04 kg LW) were fed a tannin-free diet at the beginning of the experimental period (from day 10 to 13). On day 14, lambs were distributed into three groups (n...

Tannin/furanic rigid foams were modi ed by either polymeric 4,4’ diphenylmethane diisocyanate (pMDI) or a one-component polyurethane still presenting reactive isocyanate groups (PUR). Several di erent sequences of mixing the isocyanate and polyurethane with the chemicals used to prepare tannin-based foams were tested. Scanning electron microscopy (SEM) showed that addition of either pMDI or PUR...

Acacia mangium is a fast-growing dicotyledonous tree species and has become the dominating plantation in Malaysia. It was grown particularly as a raw material for veneer, pulp, and paper industries. The chemical properties test in this study showed that the A. mangium tree bark contains higher extractive content as compared to the wood portion (sapwood). Tannin extracts from A. mangium tree bar...

The tannins are polyphenolic compounds with complex structures formed by the secondary metabolism in various plants. Among the oldest applications of tannins is leather tanning. Tanning properties are due to the ability of these polyphenols to form complexes with proteins. In this study were analysed six different types of commercially polyphenolic extracts by Fourier transform infrared spectro...

The proanthocyanidins or condensed tannins, phenolic polymers which are synthesized by many plants, characteristically bind and precipitate proteins. The specificity of the interaction was investigated using a competitive binding assay to compare directly the affinities of various proteins and synthetic polymers for the tannin obtained from Sorghum bicolor (Lin.) Moench. At pH 4.9, the relative...

Six total mixed rations (TMR) containing 0, 4, 6, 8, 10, 12% tannin (TMR I-VI), using Accacia nilotica pods as a source of tannin, were used to study the effect of Acacia tannin on in vitro nutrient digestibility and gas production in goats. This study also investigated the degraded products of Acacia nilotica tannin in goat rumen liquor. Degraded products of tannins were identified using high ...