Grain β-glucan content is the most important attribute for barley (Hordeum vulgare L.) varieties destined for the human food market. This trait is important because of the blood glucose and cholesterol-reducing properties of β-glucans. High levels of grain protein content, test weight, and seed size and endosperm color may also add value. Seed yield potential, in part, determines the economic f...

The current paper has presented the study results of new hulless oat variety ‘Azil’, which was developed by method individual-family selection from hybrid population ‘Krestyansky local × ZALP’. purpose to identify economically valuable traits, physico-biochemical indicators grain ‘Azil’. According length vegetation period, ‘Azil’ is classified as a middle maturing variety. In State Variety Test...