The aim of present study is investigating effect of treated lemon pulp by Saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. In this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by Saccharomyces cerevisiae yeas...

At the Budapest University of Technology and Economics in 1956, we decided to start large-scale experiments on color harmony. The experiments and the processing of the experimental data were completed in 2006. The experiments described in this article were based on a long established experience that harmony content of different hue pairs greatly differ from each other. The vast majority of form...

The black walnut (Juglans nigra L.) is an underutilized fruit in the mid-hills of Nepal. However, the physico-chemical properties of Nepalese black walnut are almost unavailable in the literature. Four walnut growing districts namely Baitadi, Dadeldhura, Jumla and East Rukum selected and the black walnut collected at commercial maturity from the local markets. The physical properties w...

the effects of nitrogen (n) and phosphate (p) concentrations and temperature on crude oil biodegradation by two bacterial strains pg01 and pg02, previously isolated from persian gulf, were assessed. in order to determine the optimum concentration of n and p sources and temperature for oil consumption by the isolates, bacteria were cultured in 100 ml agitating culture flasks containing mineral s...

Abstract The paper presents the results of a study on relationship between acidification (pH) and standard quality characteristics meat Polish Large White × Landrace pig crossbreds. for was obtained from 184 F 1 fatteners herd free stress-sensitivity gene. were analysed in groups formed according to meat’s measured pH 45 values (? 6.3; 6.3–6.7; > 6.7) u 5.3; 5.3–5.6; 5.6). Increasing paralle...

effect of electron beam irradiation on degradability coefficients and ruminal- postruminal digestibility of dry matter and crude protein of soybean meal, canola meal and lathyrus sativus seed, irradiated at doses of 50, 100 and 150 kgy was investigated. ruminal degradability of dry matter and crude protein was determined by in situ method using two cannulated holstein heifers. ruminal- postrumi...

light, amber and dark colored kernels were rated by eye on a scale of 3 different genotypes (zh1, zh2 and zh3). the oil content was measured using the soxhlet extraction method, ranged from 57.26 to 68.29%, for zh1 (light) and zh2 (amber) respectively. fatty acid compositions were measured using gas chromatography. the main fatty acids were linoleic, oleic and linolenic acids, respectively. als...

The aim of present study is investigating effect of treated lemon pulp by Saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. In this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by Saccharomyces cerevisiae yeas...