A large number of color image enhancement methods are based on the methods for grayscale image enhancement in which the main interest is contrast enhancement. However, since colors usually have three attributes, including hue, saturation and intensity of more than only one attribute of grayscale values, the naive application of the methods for grayscale images to color images often results in u...

We used a hue-scaling task to examine changes in color perception resulting from adaptation or induction to color contrast in spatially-varying backgrounds. Observers judged the perceived color of tests after or while viewing backgrounds composed of color differences along selected axes in color space. Both contrast adaptation and contrast induction produced large and selective shifts in percei...

Preferred chroma enhancement and its dependence on hue are studied in a twopart experiment using a wide-gamut multi-primary display. Earlier research showed a clear dependence on hue but was limited by the gamut of the display it employed; the present work builds on this while removing the gamut constraints. In the first part of the present experiment, a tuning task was used to refine the prefe...

UNLABELLED For spectral and nonspectral aperture color 3 s stimuli, Bezold-Brucke (B-B) hue-shift was measured for one to six subjects for four functions: (1) luminance (L) level from 0.1:1.0 through 100:1000 cd/m2; (2) L ratio from 1:2 through 1:1000; (3) illuminant color temperature (for seven illuminants including A and D65) by two adaptation methods; and (4) interstimulus interval from 0 th...

This paper proposes a color correction method based on modeling the hue shift phenomenon of human visual system (HVS). Observers tend to perceive same color stimuli, but of different intensity, as different hues, what is referred to as the hue shift effect. Although the effect can be explained with the Bezold-Brücke (B-B) effect, it is not enough to apply the B-B model on high luminance display...

The Jameson and Hurvich opponent-colors model of hue and saturation was tested for spectral and non-spectral lights. Four observers described the color of lights by scaling hue and saturation. The lights ranged from 440 to 640 nm and consisted of five purities: 1.0, 0.80, 0.60, 0.40 and 0.20. Admixtures of monochromatic and a xenon-white light yielded the different colorimetric purities. For ea...

In the inferior temporal (IT) cortex of monkeys, which has been shown to play a critical role in colour discrimination, there are neurons sensitive to a narrow range of hues and saturation. By contrast, neurons in the retina and the parvocellular layer of the lateral geniculate nucleus (pLGN) encode colours in a way that does not provide explicit representation of hue or saturation, and the pro...

Most hypotheses of acquired dyschromatopsia invoke the mechanism of selective damage to specific components of the afferent visual system to explain the predominance of red-green and blue-yellow hue-discrimination defects found in neural and retinal disorders, respectively. However, this pattern of hue-discrimination disturbance in ocular disease may vary. There are frequent exceptions which ar...

The lack of blue hue constancy has been identified as a significant shortcoming of the CIELAB color space. The CIECAM97s, CIELUV, IPT and MLab color spaces have been proposed as alternatives to CIELAB. Color gradients with fixed anchor values were used as stimuli in a visual experiment. This allowed an efficient comparison of the hue constancy of different color spaces. The results show that IP...