نتایج جستجو برای: hot air driying

تعداد نتایج: 281203  

2016
Zhiying Cui Jintu Fan Wenfang Song

This paper reports on an experimental investigation on the effects of air gap, wind and walking motion on the thermal properties of traditional Arabian thawbs and Chinese cheongsams. Total thermal resistance (It) and vapour resistance (Re) were measured using the sweating fabric manikin – ‘Walter’, and the air gap volumes of the garments were determined by a 3D body scanner. The results showed ...

2007

DURING COMBUSTION in the gas turbine, sulfur from the fuel reacts with sodium chloride from ingested air at elevated temperatures to form sodium sulfate. The sodium sulfate then deposits on the hot-section components, such as nozzle guide vanes and rotor blades, resulting in accelerated oxidation (or sulfidation) attack. This is commonly referred to as “hot corrosion.” Sulfur in the fuel is gen...

2016
ChungHwei Su ShiuanCheng Wang ChiaYuan Shih YungChang Yang

The natural smoke exhaust system for tall spaces is more advantageous than the mechanical type of exhaust. In Taiwan, the effectiveness of natural smoke exhaust systems is inspected only by checking the vent area size. However, the air flow field in a tall space is very complicated, both at ordinary times or during fires. This study used Schlieren Photography technique, on the principle that li...

2014
X. Sui F. Chen

Article history: Received: 15.12.2013. Received in revised form: 17.2.2014. Accepted: 18.2.2014. Supplying air with ball spout air diffusers is a common air-conditioning system for air distribution in large space stadiums. When supplying hot air with ball spout diffusers in winter, the phenomenon of hot jet upturning may appear, so the design should consider adjusting the spout angle so as to c...

Journal: :Bioscience, biotechnology, and biochemistry 2004
Yotaro Konishi Hiroyuki Iyota Kaori Yoshida Junko Moritani Tamotsu Inoue Nobuya Nishimura Tomohiro Nomura

The effect of the initial moisture content (X(0)) of amaranth seeds on expansion volume after popping was examined in hot air and superheated steam (SHS), using a fluidized bed system (FBS). The moisturized seeds were prepared under various vapor pressures due to various saturated salt solutions. In hot air, the maximum expansion volume was shown by seeds having X(0) of 0.16 at 260 degrees C fo...

2002
Gernot Klepper Sonja Peterson

After the conferences in Bonn and Marrakech it is likely that international emission trading will be realized in the near future. Major influences on the permit market are the institutional detail, the participation structure and the treatment of hot air. Different scenarios do not only differ in their implications for the demand and supply of permits and thus the permit price, but also in thei...

2012
D. Zare H. Naderi A. A. Jafari

Drying characteristics of rough rice (variety of lenjan) with an initial moisture content of 25% dry basis (db) was studied in a hot air dryer assisted by infrared heating. Three arrival air temperatures (30, 40 and 50C) and four infrared radiation intensities (0, 0.2 , 0.4 and 0.6 W/cm) and three arrival air speeds (0.1, 0.15 and 0.2 m.s) were studied. Bending strength of brown rice kernel, pe...

2002
Pradyumna Mishra George J. Pappas

Optical communication networks and air traffic management systems share the same fundamental routing problem as both optical packets and aircraft must continuously move within the network, while avoiding conflicts. In this paper, we explore the use of hot potato and deflection routing algorithms, which are established routing methods in optical communication networks, in the conflict-free routi...

Journal: :Journal of the science of food and agriculture 2014
José de Jesús Ornelas-Paz Elhadi M Yahia

BACKGROUND The effectiveness of hot air treatments in controlling decay and insects in mango fruit has been demonstrated and has usually been assessed as a function of the temperature of the heated air and the duration of the treatment. However, the contribution of the moisture content of the heated air has received little attention, especially with regard to fruit quality. In this study, mango...

2013

This study was done to determine the effects of different thermal drying methods (sun drying, microwave drying and hot air oven drying) on the total phenolic content (TPC), total anthocyanin content and the antioxidant properties of Vitex negundo (VN) tea. Significant decline (P < 0.05) in antioxidant properties of hot air oven drying shows that this method is not the best method to preserve an...

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