Objective To study the long term consequences of low carbohydrate diets, generally characterised by concomitant increases in protein intake, on cardiovascular health. Design Prospective cohort study. Setting Uppsala, Sweden. Participants From a random population sample, 43 396 Swedish women, aged 30-49 years at baseline, completed an extensive dietary questionnaire and were followed-up for an a...

OBJECTIVE We evaluated the relationship between dietary regimen and the incidence of urolithiasis in various regions. DESIGN This was a population-based, cross-sectional study. SETTING The setting involved 787 imaging centers in 12 socioeconomic regions in Iran. PATIENTS AND METHODS Using a multistage, stratified sampling during 4 seasonal phases, 6127 cases of urolithiasis were detected ...

One of the nutritional problems that occur in pregnant women is chronic energy deficiency (KEK) women. KEK a condition caused by an imbalance between intake and protein requirements. Data for Basic Health Research (Riskesdas) 2018 shows prevalence risk (15-49 years) Indonesia still quite high at 17.3%. causes knowledge about low food intake. The purpose this PkM to increase level nutrition KEK....

Decline in muscle mass, protein synthesis, and mitochondrial function occurs with age, and amino acids are reported to enhance both muscle protein synthesis and mitochondrial function. It is unclear whether increasing dietary protein intake corrects postabsorptive muscle changes in aging. We determined whether a 10-day diet of high [HP; 3.0 g protein x kg fat-free mass (FFM)(-1) x day(-1)] vs. ...

BACKGROUND The intake of protein and antioxidants has been inversely associated with frailty, individually. However, to our knowledge, no study has evaluated these associations in considering antioxidants or protein intakes as respective confounders. Further, the cooperative effect of dietary protein and antioxidants on frailty has not been investigated. Therefore, we examined the association o...

Background: Considering the importance of healthy diet in the protection of cardiovascular diseases (CVD), this research aimed to assess the physiological risk factors for CVD in middle-aged adults and their association with dietary intake in the north of Iran. Methods: In this cross-sectional study conducted in the years 2016-2017 among the adults aged 40-60 years living in Amirkola, Babol, t...

BACKGROUND Based on controlled 36 h experiments a higher dietary protein intake causes a positive protein balance and a negative fat balance. A positive net protein balance may support fat free mass accrual. However, few data are available on the impact of more prolonged changes in habitual protein intake on whole-body protein metabolism and basal muscle protein synthesis rates. OBJECTIVE To ...