نتایج جستجو برای: herbal antioxidant

تعداد نتایج: 115504  

Journal: :Bioma: Berkala Ilmiah Biologi 2023

Steeping of Kenop flower (Gomphrena globosa L.) is widely used as a health herbal drink that contains betacyanin and flavonoid compounds act antioxidants. This study aims to determine the equivalence vitamin C levels in steeping Flower L) using DPPH method. The method simple, fast, inexpensive can be measure ability an antioxidant. Data analysis absorbance was calculated TAC (Total Antioxidant ...

Journal: :Jurnal Kedokteran Brawijaya (e-journal) 2022

Herbal teas was are widely consumed by people around the world have high antioxidant activities. The flavor and color combination of specific enriches aroma appearance tea, producing a tea with fresh tastier flavor. This study determines activity telang flower (Clitoria ternatea), pineapple (Ananas comosus), formula called TeNan. activities herbal were measured 2,2 Diphenyl-1-picrylhydrazyl (DP...

2017
Gunpreet Kaur Vikas Gupta Parveen Bansal

Herbal medicine is the oldest form of healthcare known to humanity. Recently, much attention is being directed toward the use of antioxidants. There are some very commonly used Ayurvedic preparations that might have inbuilt antioxidant activity, and their therapeutic potential can be partially attributable to its antioxidant activity. Hence, it was proposed to find out antioxidant activity of s...

Journal: :Journal of ethnopharmacology 2004
P A Bafna R Balaraman

DHC-1, a herbal formulation, was tested for its anti-ulcer and antioxidant activity in rats. Effect of various doses (125, 250, 500, and 1000 mg/kg, p.o.) of DHC-1 was studied on gastric secretion and gastric ulcers in pylorus-ligation and on ethanol-induced gastric mucosal injury in rats. The reduction in ulcer index in both the models along with the reduction in volume and total acidity, and ...

2016
Ebrahim Abbasi Oshaghi Iraj Khodadadi Heidar Tavilani Mohammad Taghi Goodarzi

The aim of this study was to assess the antiglycation and antioxidant properties of aqueous extract of Anethum graveolens (dill). In the in vivo and in vitro experiments, antioxidant properties, blood glucose, and AGEs formation were determined. Dill extract was given orally to healthy and diabetic rats. Our results illustrated that different concentrations of dill extract (0.125, 0.25, 0.5, an...

2016
Muhammad Shahzad Aslam Muhammad Syarhabil Ahmad Awang Soh Mamat Muhammad Zamharir Ahmad Faridah Salam

Elephantopus scaber and Clinacanthus nutans are traditionally used as wound healing herb. The objective of the present study is to develop a new polyherbal formulation, by comparison, the herbal combination of Elephantopus scaber and Clinacanthus nutans as an in vitro antioxidant activity with their individual herbal activity followed by fractionation of polyherbal formulation for in vivo wound...

2007
Saowanee LUANGARAM Krissadarut LEEKHAOSOONG Veerapol KUKONGVIRIYAPAN Srisomporn PREEPRAME

portant role in the development of tissue damage and pathological events in living organisms. Oxidative stress is found to implicate in several cardiovascular diseases, including septic shock, ischemic reperfusion injury, hear failure, atherosclerosis, hypertension and diabetes. Epidemiological studies have shown that dietary intake of polyphenol-rich foods such as fruits and vegetables is inve...

2015
Hamada A. Ahmed Kadry M. Sadek Ayman E. Taha

The effects of basil and/or chamomile seed supplementation on the growth of Hubbard broiler chicks were evaluated. The antioxidant effects of these supplements were also assessed. 120 1-day-old broiler chicks were randomly divided into four equal groups. The control group (group 1) was fed a basal diet (BD) without supplementation. Groups 2, 3, and 4 were fed the BD supplemented with 10g basil,...

Journal: :Journal of Food Quality 2021

Over the past decade, oxidative stress was shown to be a key factor for various diseases. The term “antioxidant” also rapidly gained attention worldwide, viewed as beneficial in disease prevention. Resveratrol (RSV), natural polyphenol, is plant antitoxin formed response harmful environmental factors such infection and injury. This found grapes, strawberries, peanuts, or herbal medicines exhibi...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید