This study focused on a review of existing data Newbouldia laevis and its potential effects metabolic syndrome. Progressive changes in lifestyle that promote sedentary lifestyle, nutritional imbalances associated with excessive levels refined sugars fat excess calories, genetic factors have contributed significantly to the increase cardiovascular disease, diabetes emergence concept Metabolic sy...

Cirrhosis and fibrosis are mainly characterized by the frequent repeated inflammation of renal cells. These disorders may also lead to hepatocarcinoma even death, so we in need complementary alternative medicine treat diseases. The Soybean (Glycine max (L.) Merr.) seed is reported have medicinal properties pharmacological activities like anti-inflammatory anti-oxidant. Here, evaluated various e...

background and purpose: many workers are exposed to workplace hazards. many occupational diseases are preventable by personal protective devices (ppds). though many workers do not use ppds or their protection by ppds is not sufficient. this study was designed to assess the quality of ppds usage among industrial workers. materials and methods: in a cross-sectional study, 648 workers from four ma...

Lilium candidum L. (Liliaceae), the so called “white Madonna lily”, is well known in folk medicine for the treatment of burns, ulcers, inflammations and for healing wounds. Lilium candidum L. extract contains various biologically active compounds. As the antimutagenic activity of natural compounds often correlates with antioxidant effects and contents of phytochemical substances from the flavon...

Phyllanthus niruri extract is extensively used in treating liver ailments. Effects of aqueous extract of P. niruri on liver, kidney and testes of CCl4 induced hepatotoxic rats were studied. High levels of malondialdehyde (MDA) were observed in the CCl4 test group with significant reduction of MDA levels in all groups on P. niruri extract administration. Highest levels of glutathione (GSH) were ...

Hibiscus sabdariffa L. (Hs, roselle; Malvaceae) has been used traditionally as a food, in herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as a herbal medicine. In vitro and in vivo studies as well as some clinical trials provide some evidence mostly for phytochemically poorly characterised Hs extracts. Extracts showed antibacterial, anti-oxidant, nephro-...