نتایج جستجو برای: healthy nutrition
تعداد نتایج: 351659 فیلتر نتایج به سال:
INTRODUCTION Addressing childhood overweight has become a top priority in the United States. Modification of school policies and practices has been used in an attempt to address the overweight epidemic among children and adolescents. Culturally diverse urban schools in low-income communities attempting to improve nutrition and increase physical activity may face unique challenges in the school ...
It is the position of the Academy of Nutrition and Dietetics that children ages 2 to 11 years should achieve optimal physical and cognitive development, maintain healthy weights, enjoy food, and reduce the risk of chronic disease through appropriate eating habits and participation in regular physical activity. Rapid increases in the prevalence of childhood obesity during the 1980s and 1990s foc...
BACKGROUND This was a pilot study to determine the impact of the Michigan Model (MM) Nutrition Curriculum on nutrition knowledge, efficacy expectations, and eating behaviors in middle school students. METHODS The study was conducted in a large metropolitan setting and approved by the Institutional Review Board. The participants for this study were divided into an intervention group (n = 407) ...
OBJECTIVE The present study was undertaken to learn more about parents' (i) knowledge regarding healthy foods, factors associated with food purchasing and preparation, and current nutrition education resources, (ii) barriers to and promoters for establishing healthy eating habits for children and families, and (iii) interest in participating in nutrition interventions. DESIGN Focus group inte...
Background and Aim: Providing preconception care with proper education is a wholistic health care program in the field of reproductive health. In fact, iron and folic acid deficiency anemia are the common disorders worldwide that can be resulted from inadequate micronutrients intake, secondary to knowledge deficit and low perceived control of healthy behaviors. As education is an aspect of he...
Background: Healthy and hygienic foods should be available for healthy life of humans in all circumstances. This issue will be more important when a disaster occurrs. Iran is among high risk natural disaster countries, that should be always prepared. The present study aimed to evaluate the awareness of Gonabad University Medical students about nutrition and food preservation at times of disaste...
Background and purpose: A safe food system provides the conditions for consumers to decide about and choose the food products. This systematic review describes the alternatives in order to achieve a healthy nutrition pattern in a food system that can be used to make changes in current policies. Materials and methods: An electronic literature search was done in Google Scholar, Web of Science, P...
THE FOOD, SOCIAL, HEALTH, AND LIVING ENVIRONMENTS IN WHICH PEOPLE MAKE DECISIONS HAVE A HUGE INFLUENCE ON NUTRITIONAL STATUS (FIGURE 6.1). For optimal nutrition, these underlying factors matter. For example, the food environment should make healthy diets available, affordable, accessible, and desirable. The social environment should set norms about good nutrition and hygiene and support people ...
BACKGROUND In New Zealand the burden of nutrition-related disease is greatest among Māori, Pacific and low-income peoples. Nutrition labels have the potential to promote healthy food choices and eating behaviours. To date, there has been a noticeable lack of research among indigenous peoples, ethnic minorities and low-income populations regarding their perceptions, use and understanding of nutr...
Background: Nutrition is the fundamental pillar of human life. All human beings need a balanced amount of nutrients for proper functioning of body system. Inadequate nutrition during pregnancy has a negative impact on the pregnant mother as well as short and long term consequences on the newborn. This study aims to assess knowledge and attitude of antenatal women about maternal nutrition in pre...
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