نتایج جستجو برای: healthy compounds

تعداد نتایج: 500400  

Journal: :Neuropsychology 2006
Diego Fernandez-Duque Sandra E Black

By combining a flanker task and a cuing task into a single paradigm, the authors assessed the effects of orienting and alerting on conflict resolution and explored how normal aging and Alzheimer's disease (AD) modulate these attentional functions. Orienting failed to enhance conflict resolution; alerting was most beneficial for trials without conflict, as if acting on response criterion rather ...

Journal: :Lebensmittel-Wissenschaft & Technologie 2021

Extra virgin olive oil (EVOO) chemical composition is characterized by high content of monounsaturated fatty acids and minor compounds including phenols, sterols, tocopherols, squalene volatile compounds. These components are related to EVOO quality in terms healthy properties, shelf life alteration due susceptibility oxidative degeneration sensory properties. In this work, the variability 66 d...

Journal: :Journal of the American Society of Nephrology : JASN 2000
A Hirayama A A Noronha-Dutra M P Gordge G H Neild J S Hothersall

In uremia, diminished reactive oxygen intermediate production is an important consequence of impaired neutrophil function. The effects of guanidino compounds, which are known uremic toxins, on neutrophil reactive oxygen intermediate production in vitro were studied. Neutrophils from healthy volunteers were exposed for 3 h to individual guanidino compounds or mixed guanidino compounds (GCmix), a...

Journal: :Psicothema 2017
Alfonso Pitarque Alicia Sales Encar Satorres Rita Redondo Juan C Meléndez

BACKGROUND Given the uneven results about the role self-referencing plays in false recognition, we planned an experiment that would allow us to analyze whether self-referencing affects false recognition, and its relationship with healthy aging. METHOD A sample of healthy older people (n = 30) and another sample of young people (n = 38) rated whether 40 personality-trait adjectives (20 with a ...

Journal: :Cell 2016
Heather J. Weir William B. Mair

Aging is characterized by loss of homeostasis across multiple tissues. The nervous system governs whole-body homeostasis by communicating external and internal signals to peripheral tissues. Here, we highlight neuronal mechanisms and downstream outputs that regulate aging and longevity. Targeting these neuronal pathways may be a novel strategy to promote healthy aging. To view this SnapShot, op...

2017
Nancy R. Gee Megan K. Mueller Angela L. Curl

Both pet ownership and animal-assisted therapy are becoming increasingly popular in the United States, and the science of human-animal interaction (HAI) seeks to explore how these relationships with animals can impact health and well-being. In particular, one burgeoning area of research is the role of HAI in healthy aging, given the potential for HAI as an important feature of health and well-b...

Journal: :Journal of sport & exercise psychology 2011
Katie L Morton Julian Barling Ryan E Rhodes Louise C Mâsse Bruno D Zumbo Mark R Beauchamp

We draw upon transformational leadership theory to develop an instrument to measure transformational parenting for use with adolescents. First, potential items were generated that were developmentally appropriate and evidence for content validity was provided through the use of focus groups with parents and adolescents. We subsequently provide evidence for several aspects of construct validity ...

Journal: :Neurobiology of aging 2016
Silvia Pagano Elisa Fait Debora Brignani Veronica Mazza

Theories on neural compensation suggest that aged participants overactivate the brain areas involved in a task to compensate for the age-related decline. In this electrophysiological study, we investigated the temporal locus of neural overactivation in aging during multiple target processing. We measured performance and three event-related brain potential responses (N1, N2pc, and contralateral ...

2013
NAZAN ÇEVIK GÜLEN TÜRKER BAYRAM KIZILKAYA

The phenolic compounds in fruits are secondary plant metabolites and are mainly associated with the nutritional as well as the sensorial properties of fruits. These compounds not only affect the aroma of the fruits, but are also found to have profound effects on human health due to their antioxidant, anti-inflammatory and antimicrobial effects. Berry fruits, including blueberry, cranberry, rasp...

2012
Nikolaos Pagonas Wolfgang Vautz Luzia Seifert Rafael Slodzinski Joachim Jankowski Walter Zidek Timm H. Westhoff

BACKGROUND Although "uremic fetor" has long been felt to be diagnostic of renal failure, the compounds exhaled in uremia remain largely unknown so far. The present work investigates whether breath analysis by ion mobility spectrometry can be used for the identification of volatile organic compounds retained in uremia. METHODS Breath analysis was performed in 28 adults with an eGFR ≥ 60 ml/min...

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