نتایج جستجو برای: healthy choices

تعداد نتایج: 328598  

Journal: :Nutrition reviews 2016
Ana C Fernandes Renata C Oliveira Rossana P C Proença Cintia C Curioni Vanessa M Rodrigues Giovanna M R Fiates

CONTEXT Evidence that menu labeling influences food choices in real-life settings is lacking. Reviews usually focus on calorie counts without addressing broader issues related to healthy eating. OBJECTIVE This systematic review assessed the influence of diverse menu-labeling formats on food choices in real-life settings. DATA SOURCES Several databases were searched: Cochrane Library, Scopus...

2016
Sônia Maria Fernandes da Costa Souza Kenio Costa Lima Maria do Socorro Costa Feitosa Alves

BACKGROUND Food and nutrition education allows individuals to build knowledge and values, reframe their food practices, and develop strategies for a healthy diet. Food choices within the diet represent a determinant of individual health status. Regardless of the food quality, the consumption of calorie-dense foods does not promote better health conditions for the population and can worsen emerg...

Journal: :Journal of Retailing and Consumer Services 2021

Nutritional information and the visibility of healthier food products inside store are believed to be important variables in helping shoppers make healthy choices. However, there remain gaps our understanding how consumers select they include complex nutritional decision-making process, a stimuli rich environment. This research tests impact different combinations (information space management) ...

2017
Archana Shrestha Prajjwal Pyakurel Abha Shrestha Rabin Gautam Nisha Manandhar Elizabeth Rhodes Dipesh Tamrakar Biraj Man Karmacharya Vasanti Malik Josiemer Mattei Donna Spiegelman

Objective Worksite interventions can serve as a potential platform for translating existing knowledge of diabetes prevention and facilitate healthy food choices. The study explored perceptions about healthy eating as well as potential facilitators and barriers to healthy eating among employees in a wire manufacturing factory in Nepal. Methods and materials We conducted a cross-sectional explo...

Kalantari, Naser, Ashouri Mirsadegh, Narjes i, Doai, Saeid , Rashhidkhani, Bahram ,

Introduction: Food choices in autistic children are problematic and nutritional deficiencies is spotted in them. The purpose of this study is to compare anthropometric indices and dietary intake of autistic children with healthy children. Methods: In this case-control study, the frequency of food intake and anthropometric indices for 90 autistic children and 93 healthy children aged 5 to 12 yea...

Journal: :Journal of psychiatric research 2015
Helen Pushkarskaya David Tolin Lital Ruderman Ariel Kirshenbaum J MacLaren Kelly Christopher Pittenger Ifat Levy

Obsessive compulsive disorder (OCD) produces profound morbidity. Difficulties with decision-making and intolerance of uncertainty are prominent clinical features in many patients. The nature and etiology of these deficits are poorly understood. We used a well-validated choice task, grounded in behavioral economic theory, to investigate differences in valuation and value-based choice during deci...

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