نتایج جستجو برای: hazard control

تعداد نتایج: 1386474  

Journal: :IEEE Trans. on CAD of Integrated Circuits and Systems 1997
Milton H. Sawasaki Chantal Ykman-Couvreur Bill Lin

We present a new sum-of-product-based asynchronous architecture, called the N-SHOT architecture, that operates correctly under internal hazardous responses and guarantees hazard-freeness at the observable noninput signals. We formally prove that within this architecture, a very wide class of semimodular state graphs with input choices (either distributive or nondistributive) that satisfy the co...

Journal: :The Journal of Korean Institute of Communications and Information Sciences 2015

The dispute resolution mechanism in the World Trade Organization is a way of leveraging in the political and economic relationships. Countries’ legal knowledge plays a substantial role on disputes’ initiation and continuation. This study assesses the effect of previous WTO disputes on the hazard rate of attendance in a new one, using survival analysis. Our dataset encompasses 427 disputes from ...

Journal: :I. J. Robotics Res. 1999
Polly K. Pook Christopher K. DeBolt

This paper describes the development of a team of small autonomous robots that are designed to clear a field of unexploded submunitions. The ultimate application goals are to remove the explosive ordnance disposal (EOD) technician from hazards associated with submunitions; to perform the mission efficiently, reliably, and inexpensively; and to record pertinent mission information, such as area ...

Journal: :Critical reviews in food science and nutrition 2015
Maria I Gil Maria V Selma Trevor Suslow Liesbeth Jacxsens Mieke Uyttendaele Ana Allende

This review includes an overview of the most important preventive measures along the farm to fork chain to prevent microbial contamination of leafy greens. It also includes the technological and managerial interventions related to primary production, postharvest handling, processing practices, distribution, and consumer handling to eliminate pathogens in leafy greens. When the microbiological r...

2013
Limei Liu Yongchao Gao Yongchun Wang

In the food production, operating environment, personnel, equipment and many other factors may introduce microbiological hazards into food, which makes consumers face health and safety risk. Effective implementation of risk management is essential to ensure food safety. In order to search, assess, prevent and control of varieties of risk factors, modular process risk modeling method is improved...

Journal: :International journal of occupational safety and ergonomics : JOSE 2006
Krisada Asawarungsaengkul Suebsak Nanthavanij

An analytical design procedure to determine optimal noise hazard control strategies for industrial facilities is presented. Its objective is to determine a set of appropriate noise controls to eliminate or reduce noise levels so that workers' daily noise exposure does not exceed a permissible level. From a given noise control budget, engineering controls will be firstly implemented, followed by...

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