نتایج جستجو برای: hand cream

تعداد نتایج: 266201  

2016
Nitish Bhatia Gursharan Kaur Varinder Soni Juhi Kataria Ravi K Dhawan

BACKGROUND The present study was designed to evaluate the potential of isoquercetin-based cream formulation on scald burn wound injury in rats. METHODS Four isoquercetin-based cream formulations viz. 0.01, 0.02, 0.04, and 0.06 % w/w were prepared. Cream base and standard anti-burn cream containing silver sulfadiazine were also used for comparison. Scald burn was given to rats by pouring water...

Journal: :The British journal of nutrition 2004
M J Soares S J Cummings J C L Mamo M Kenrick L S Piers

The influence of the source of dietary fat on postprandial thermogenesis and substrate oxidation rates, was examined in twelve postmenopausal women aged 57-73 years, with BMI 21.9-38.3 kg/m(2). A single blind, randomised, paired comparison of two high-fat, isoenergetic, mixed test meals was conducted. The major source of fat was either cream (CREAM) or extra virgin olive oil (EVOO). RMR, diet-i...

Journal: :The British journal of ophthalmology 1991
P Sunderraj J Kirby P W Joyce A Watson

A randomised, placebo controlled, double-masked study was undertaken in 115 patients undergoing cataract surgery to assess the efficacy of the anaesthetic cream EMLA (eutetic mixture of local anaesthetic, lignocaine-prilocaine) in alleviating the pain of retrobulbar injection. Sixty three patients received the EMLA cream and 52 the placebo cream. The pain was assessed objectively by the anaesth...

Journal: :Journal of dairy science 1992
S Hekmat D J McMahon

Probiotic ice cream was made by fermenting a standard ice cream mix with Lactobacillus acidophilus and Bifidobacterium bifidum cultures and then freezing the mix in a batch freezer. Survival of the L. acidophilus and B. bifidum, as well as beta-galactosidase activity, was monitored during 17 wk of frozen storage at -29 degrees C. After freezing of the fermented mix, bacterial counts were 1.5 x ...

Journal: :Journal of dairy science 2004
M R Muse R W Hartel

Statistical models were developed to reveal which structural elements of ice cream affect melting rate and hardness. Ice creams were frozen in a batch freezer with three types of sweetener, three levels of the emulsifier polysorbate 80, and two different draw temperatures to produce ice creams with a range of microstructures. Ice cream mixes were analyzed for viscosity, and finished ice creams ...

Journal: :British medical journal 1968
G S Humphreys D G Delvin

the total of 1,161 samples of cream examined in the survey by Barrow and Miller (1967) only 221 and 119 samples respectively satisfied these criteria. The findings described in the present paper suggest that closer attention should be paid to cream, and they emphasize the need for at least clear guidance for cream producers and retailers, and for the introduction of minimum bacteriological stan...

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 2012
Elisabeth Sens Ulrike Teschner Winfried Meissner Christoph Preul Ralph Huonker Otto W Witte Wolfgang H R Miltner Thomas Weiss

Following stroke, many patients suffer from chronic motor impairment and reduced somatosensation in the stroke-affected body parts. Recent experimental studies suggest that temporary functional deafferentation (TFD) of parts of the stroke-affected upper limb or of the less-affected contralateral limb might improve the sensorimotor capacity of the stroke-affected hand. The present study sought e...

Journal: :iranian journal of nursing and midwifery research 0
masoumeh delaram narges-khaton dadkhah loabat jafarzadeh

abstract background: one of the most important problems after episiotomy is perineal pain which is more severe on the first day of postpartum period. the aim of this study was to compare the analgesic effects of indomethacin suppository and lidocaine cream in the management of post‑episiotomy pain. materials and methods: in a randomized, controlled trial, 60 primiparous women who had mediolater...

2012
Raymond Javan Chan Jacqui Keller Robyn Cheuk Rae Blades Lee Tripcony Samantha Keogh

BACKGROUND Radiation-induced skin reaction (RISR) is one of the most common and distressing side effects of radiotherapy in patients with cancer. It is featured with swelling, redness, itching, pain, breaks in skin, discomfort, and a burning sensation. There is a lack of convincing evidence supporting any single practice in the prevention or management of RISR. METHODS/DESIGNS This double-bli...

Journal: :The British journal of dermatology 1990
M T Goldfarb C N Ellis J J Voorhees

The effect of 0.1% tretinoin cream for the treatment of photoageing was studied in a double-blind, placebo-controlled trial. All patients applied tretinoin cream to one forearm and the vehicle cream to the other, and half of the patients also applied tretinoin cream to the face and the other half used the vehicle cream. Tretinoin treatment produced an improvement in the signs of extrinsic agein...

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