نتایج جستجو برای: hamburg parsley

تعداد نتایج: 4090  

Journal: :The Plant cell 1990
R Wingender H Röhrig C Höricke J Schell

An elicitor-regulated transient expression system was established in soybean protoplasts that allowed the identification of cis-regulatory elements involved in plant defense. The 5' region of an ultraviolet (UV) light-inducible and elicitor-inducible chs gene (chs1) of soybean was subjected to deletion analysis with the help of chimeric chs-nptII/gus gene constructs. This analysis delimited the...

Journal: :British Journal of Nutrition 1999

Journal: :The Biochemical journal 1960
V H BOOTH B J CONSTABLE

The highest average value for the ascorbic acid content of freshly harvested vegetables in Olliver's (1954) list is 1 9 mg./g. fresh wt. for parsley (Carum petroselinum); in the Handbook of Biological Data (1956) the highest value is 1-36 for turnip greens (Brassica rapa). Morgan (1942) found 2-8 mg./g. in fresh parsley leaves. We have found the average value for several batches of lucerne (Med...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1971
M Poe W D Phillips J D Glickson C C McDonald A S Pietro

Contact-shifted resonances have been detected in the pmr spectra of both oxidized and reduced forms of spinach and parsley ferredoxins. These resonances are assigned to the beta-CH(2) protons of four cysteine residues that are thought to bind the iron-sulfur redox center to the polypeptide chain. Temperature dependences of contact shifts reveal that the two iron atoms are antiferromagnetically ...

Journal: :Hydrological Sciences Journal 1984

Journal: :Rechtsmedizin 2019

Journal: :به نژادی گیاهان زراعی و باغی 0
ناصر عالم زاده انصاری دانشیار گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه شهید چمران اهواز نرجس صفائیان کارشناسی ارشد گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه شهید چمران اهواز موسی موسوی استادیار گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه شهید چمران اهواز زیبا بیرانوند کارشناسی ارشد گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه شهید چمران اهواز

in order to evaluate the genetic diversity some native populations of parsley iran, 21 parsley populations which collected from different regions of iran and cultured as an augmented design in shahid chamran university of ahvaz. in 2011-12. some of morphological characteristics including (time of emergence, plant height, fresh and dry weight, seed weight, chlorophyll content) and anti oxidant p...

2002
Thorsten Kiefer Stephan Lorenz Michael Schulz Gerrit Lohmann Michael Sarnthein Henry Elderfield

Thorsten Kiefer, Stephan Lorenz, Michael Schulz, Gerrit Lohmann, Michael Sarnthein and Henry Elderfield Institut für Geowissenschaften, Universität Kiel, Olshausenstrasse 40, 24118 Kiel, Max-Planck Institut für Meteorologie, Hamburg, Meteorologisches Institut, Universität Hamburg, Hamburg, Fachbereich Geowissenschaften, Universität Bremen, Bremen, Germany; Department of Earth Sciences, Universi...

2007
A. A. Sorokin M. Wellhöfer S. V. Bobashev K. Tiedtke M. Richter

A. A. Sorokin, M. Wellhöfer, S. V. Bobashev, K. Tiedtke, and M. Richter Physikalisch-Technische Bundesanstalt, Abbestraße 2-12, D-10587 Berlin, Germany Ioffe Physico-Technical Institute, Polytekhnicheskaya 26, 194021 St. Petersburg, Russia Universität Hamburg, Luruper Chaussee 149, D-22761 Hamburg, Germany Deutsches Elektronen-Synchrotron, Notkestraße 85, D-22603 Hamburg, Germany Received 6 Dec...

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