نتایج جستجو برای: growing meat quails
تعداد نتایج: 238721 فیلتر نتایج به سال:
this study was conducted to investigate the effects of dietary nigella sativa meal (nsm) on the growth performance, blood parameters, carcass characteristics, egg yolk cholesterol and meat quality in japanese quail. for this purpose 300 one-day old japanese quail chicks in a completely randomized design was used with five treatments in four replicates )containing 15 birds each(. the experimenta...
This study evaluated the effects of artichoke leaf powder on growth performance and physicochemical properties of Japanese quailfrozen meat after 3 monthstorage. A total of 240 Japanese quail chicks (1 d old) were raised over a 42-d experimental period. The experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4 × 2 factorial arrangement with...
Meat is rich in protein, minerals, and vitamins and therefore a main source of the human diet. Meat products are usually made from processed red meat and preservatives such as nitrate, to improve the overall quality of the food. Histologically, meat is mainly composed of skeletal muscle fibers, water, adipose and connective tissues. Growing bodies of evidence suggests that unauthorized ingredie...
the aim of the present study was to investigate the possibility of improvingproductive performance and immunity of growing japanese quailreared during summer in egypt by supplementing the diets with organic zinc (bioplex zinc) and prebiotic (mannan oligosaccharides). diets were a basal diet or the basal diet supplemented with 20 mg bioplex zinc (3.0 mg zn) (zn1), 40 mg bioplex zinc (6.0 mg zn) ...
This work evaluated the effect of sun-dried tomato waste (SDTP) on growth, carcasses, digestibility nutrients, digestive enzymes, blood chemistry and intestinal microbiota 250 one-week-old growing Japanese quail. The birds were randomly distributed into 5 equal groups. Group 1 was fed basal diet (BD) (control), Groups 2, 3, 4 BD containing 6, 9 12% SDTP respectively. significantly improved body...
Four genotypes of quail Dhakai (D), White (W), Brown (Br) and Black (Bl) are being maintained at BLRI with the objectives increasing sixth-week body weight through selective breeding selecting parental birds them in an assortative plan for production 8th generation birds. The parent males females were cages single-pair mating system producing each generation. A total 1118-day-old chicks compris...
Myogenic regulatory factors (MRFs) are a family of skeletal muscle-specific transcription factors that regulate the expression of several muscle genes. This study was designed to determine whether MRF transcripts were increased in hypertrophy-stimulated muscle of adult quails and whether equivalent increases occurred in muscles of older quails. Slow-tonic anterior latissimus dorsi and fast-twit...
Helicobacter pylori (H. pylori) is a gram-negative, microaerophilic bacterium that cause the stomach infection in more than 50% of human population worldwide. The aim of this study was to examine the possibility of anti-H. pylori immunoglobulins Y (IgYs) production in quails and evaluate the effect of the different methods of immunization on titers of IgY in egg yolks. Whole cell bacterial anti...
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