نتایج جستجو برای: green pea

تعداد نتایج: 149797  

2013
Ali Akbar

Drying of green peas in a Fluidized Bed Dryer (FBD) with inert particle, heated by combined sources of hot air and InfraRed (IR) radiation, has been experimentally and theoretically studied. For this purpose, an experimental set up was constructed. This setup was composed of a cylindrical bed dryer containing some inert particles which are fluidized by hot air. Some infrared lamps were also pla...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علم و صنعت ایران 1377

استخراج مواد معطر از مواد طبیعی یک فرآیند مهم صنعتی است . در اینگونه فرآیندها از یک ماده آلی بعنوان واسطه استخراج استفاده می شود. ملکول اغلب مواد معطر هیدروفوب (آبگریز) بوده و حلالیت ناچیزی در آب دارند. در سال 1970 برای استخراج آبمیوه و عصاره مواد معطر از co2 مایع استفاده شد. بزودی این موضوع کشف شد که حالت بحرانی واسطه مناسبتری برای استخراج است و استخراج با سیال فوق بحرانی امروزه نقش مهمی را در...

Journal: :Science 2010
Nancy A Moran Tyler Jarvik

Carotenoids are colored compounds produced by plants, fungi, and microorganisms and are required in the diet of most animals for oxidation control or light detection. Pea aphids display a red-green color polymorphism, which influences their susceptibility to natural enemies, and the carotenoid torulene occurs only in red individuals. Unexpectedly, we found that the aphid genome itself encodes m...

Babak Delkhosh Kamran Taznabi, Marjan Diyanat Seyed Javad Angaji

In order to examine the impact of pure and mixed planting on the production of grasses and also the biological control of weeds an experiment was conducted in the research farm of Alashtar city of Lorestan province between the years 1391 and 1392. This experiment within the design of complete random blocks (RCBD) with 6 protections which included 100:0 (rouph pea pure planting) 0:100 (pure plan...

2018
Stefania Petrosino Marika Cordaro Roberta Verde Aniello Schiano Moriello Gabriele Marcolongo Carlo Schievano Rosalba Siracusa Fabiana Piscitelli Alessio F. Peritore Rosalia Crupi Daniela Impellizzeri Emanuela Esposito Salvatore Cuzzocrea Vincenzo Di Marzo

Palmitoylethanolamide (PEA) is a pleiotropic lipid mediator with established anti-inflammatory and anti-hyperalgesic activity. Ultramicronized PEA (PEA-um) has superior oral efficacy compared to naïve (non-micronized) PEA. The aim of the present study was two-fold: (1) to evaluate whether oral PEA-um has greater absorbability compared to naïve PEA, and its ability to reach peripheral and centra...

2005
James M. Willard Martin Gibbs

or ethylenediamune tetrancetate (Type I). Dark grown Euglena and Chlorella have aldolases inhibited by p-ohloromercuribenzoa.te and ethylenediamine tetraacetate but stimulated by K4 (Type II). The red alga, Chondrus, and the golden-brown alga, Ochromonas, appear to possess both types. Bean, pea, and spinach seeds and the leaves and cotyledons of etiolated bean seedlin4s oontain a p-diloromercur...

2016
K C MEENA

 Gregor Mendel. Conducted hybridization experiments on garden peas for seven years (1856 – 1863) and proposed laws of inheritance.  Mendel conducted artificial pollination/cross pollination experiments using several true-breeding pea lines.  A true breeding line is one that, having undergone continuous self-pollination for several generations.  Mendel selected 14 true-breeding peas’ plant v...

2005
Mohammad Altaf Basa Janakiram Gopal Reddy

L. amylophilus GV6 was studied for production of L(+) lactic acid in single step fermentation using starchy substrates. Seven types of inexpensive organic nitrogen supplements (flour of pigeon pea, red lentil gram, black gram, bengal gram, green gram, soya bean and baker’s yeast) were evaluated for their potential to replace more expensive commercial nitrogen sources, peptone and yeast extract....

Journal: :The Biochemical journal 2005
Z Markuze

The biological values of the proteins of pea meal, rye bread (baked from 70 % rye flour by the Municipal Bakeries in Warsaw), of two mixtures of wheat rolls and pea meal and of two mixtures of rye bread and pea meal have been determined by the method of Osborne et al. [1919]. The bread was dried at 350 and the dry product ground in a mill. The peas were boiled, dried and ground. The following m...

2016
Marvin Edelman Monica Colt

Major differences stand out between edible leaves and seeds in protein quality, vitamin, and mineral concentrations and omega 6/omega 3 fatty acid ratios. Data for seeds (wheat, rice, corn, soy, lentil, chick pea) are compared with corresponding data for edible green leaves (kale, spinach, broccoli, duckweed). An x/y representation of data for lysine and methionine content highlights the group ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید